Korean Spicy Hot Pot Recipe
Description
Korean spicy hot pot is a popular dish in Korea. This simple yet delicious dish is made up of a variety of vegetables and meat which are cooked in a spicy hot soup. The soup is usually flavored with a variety of spices, including chili pepper, garlic, and ginger, and it can be served with a variety of sides, such as rice or noodles. The heat from the soup is usually balanced with the sweetness of the vegetables and meat. This dish is usually served in a large pot, which is placed in the middle of the table and shared by everyone in the group. It is a great way to bring people together and share a meal.
Prep Time
Preparing the ingredients for this dish takes about 15 minutes. This includes washing and chopping the vegetables and meat, as well as preparing the spices and soup base.
Cook Time
Once the ingredients are prepared, the dish takes about 30 minutes to cook. This includes simmering the soup, adding the vegetables and meat, and cooking the dish until all the ingredients are cooked through.
Ingredients
- 2 tablespoons oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 2 tablespoons gochujang (Korean red pepper paste)
- 1 tablespoon soy sauce
- 4 cups chicken broth
- 1 cup mushrooms, sliced
- 1/2 cup carrots, diced
- 1/2 cup zucchini, diced
- 1/2 cup bell peppers, diced
- 1/2 cup cabbage, diced
- 1/2 pound beef, thinly sliced
- 1/2 pound shrimp, peeled and deveined
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
- Green onions for garnish (optional)
Instructions
Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the ginger and cook for 1 minute. Add the gochujang and soy sauce and cook for another minute.
Add the chicken broth and bring to a boil. Add the mushrooms, carrots, zucchini, bell peppers, and cabbage and simmer for 10 minutes. Add the beef and shrimp and simmer for 5 minutes, or until the beef and shrimp are cooked through.
Taste and adjust the seasoning with salt and pepper. Garnish with sesame seeds and green onions, if desired.
Equipment
- Large pot
- Knife
- Cutting board
Notes
This dish can be served with a variety of sides, such as rice or noodles. It can also be served with kimchi or pickled vegetables.
Nutrition: Per Serving
Calories: 200, Fat: 8g, Carbs: 18g, Protein: 14g
Recipe Tips
- To make the dish spicier, add more gochujang or chili pepper.
- For a vegetarian version, omit the beef and shrimp and use vegetable broth instead of chicken broth.
- Feel free to add more vegetables to the dish, such as spinach or bok choy.
- If the soup is too spicy, add more chicken broth or a dollop of sour cream to balance out the heat.
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