Skip to content Skip to sidebar Skip to footer
Home / crock / korean / recipe

Korean Bbq Recipe Crock Pot

Post a Comment

Slow Cooker Korean Beef The Recipe Critic Bloglovin’
Slow Cooker Korean Beef The Recipe Critic Bloglovin’ from www.bloglovin.com

Description

Korean BBQ is a classic dish full of flavor and texture. It’s made up of marinated beef, cooked with a variety of vegetables and served with steamed rice or noodles. This Korean BBQ recipe is made in a crock pot, so it’s easy to make and cook without having to watch over it all the time. The marinade flavors the meat and vegetables as they cook, giving the dish an amazing taste. This dish is perfect for a weeknight dinner or a weekend lunch.

Prep Time

This Korean BBQ recipe is relatively easy to prepare and doesn’t take too much time. The marinade for the beef needs to be prepared first, which takes about 10 minutes. Then the vegetables need to be prepped and the crock pot needs to be set up. All in all, the preparation time for this dish is about 20 minutes.

Cook Time

Once everything is prepared and the crock pot is set up, the cooking time for this Korean BBQ recipe is about 3 hours. The beef and vegetables will slow cook in the marinade until the dish is ready. This is a great recipe for those days when you don’t want to stand over the stove and watch the food cook.

Ingredients

  • 1 lb. beef sirloin, cut into strips
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons sesame oil
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon fresh ginger, minced
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon black pepper
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced

Instructions

1. Begin by preparing the marinade. In a medium bowl, mix together the garlic, soy sauce, brown sugar, sesame oil, rice wine vinegar, ginger, red pepper flakes and black pepper.

2. Place the beef strips into a large resealable bag, and pour the marinade over top. Seal the bag and mix it around, so that the beef is evenly coated. Place the bag in the refrigerator and let it marinate for at least 1 hour.

3. Once the beef has marinated, place it in the crock pot. Add the vegetables and mix everything together.

4. Cover the crock pot and cook on low heat for 3 hours, or until the beef is tender.

5. Serve the Korean BBQ with steamed rice or noodles. Enjoy!

Equipment

  • Large bowl
  • Large resealable bag
  • Crock pot

Notes

You can also use chicken or pork instead of beef for this recipe. Adjust the cooking time, if necessary.

Nutrition: Per Serving

Calories: 400 | Protein: 25g | Fat: 15g | Carbs: 40g | Sodium: 1000mg

Recipe Tips

To make this Korean BBQ even more flavorful, try adding some diced green onion or a bit of sesame seeds to the dish. You can also substitute the vegetables for different ones, such as mushrooms, broccoli, or carrots. If you like things spicy, add a bit more red pepper flakes to the marinade. Enjoy!


Post a Comment for "Korean Bbq Recipe Crock Pot"