Create Delicious Maine Lobster Pot Pie
Maine lobster pot pie is a classic seafood dish that will bring a flavor of the coast to your dinner table. This dish is made with creamy lobster and vegetables, all cooked together in a savory sauce. It's a great way to enjoy Maine's famous lobster, and it's a terrific comfort food for those chilly winter nights.
Description
Maine lobster pot pie is a traditional seafood dish that features fresh lobster, vegetables, and a creamy sauce, all cooked in a pie crust. This dish is a favorite among Mainers and is often served as an entrée or a side dish. It's an easy meal to make and is sure to please even the pickiest of eaters.
Prep Time
Prep time for this dish is fairly minimal. You'll need to start by prepping the vegetables and the lobster. This will only take about 15 minutes to get everything ready. After that, it's just a matter of assembling the ingredients and baking the pot pie in the oven. All in all, you should be able to have the dish ready to eat in about an hour.
Cook Time
Once the ingredients are all prepped, the lobster pot pie will need to bake in the oven for about 25 minutes. You'll want to make sure that the crust is golden brown and the sauce is bubbling before taking it out of the oven.
Ingredients
For this Maine lobster pot pie recipe, you'll need the following ingredients:
-1 (9-inch) deep-dish pie crust
-3 tablespoons butter
-1 onion, diced
-1/2 cup flour
-1 1/2 cups chicken broth
-1 cup heavy cream
-1 1/2 cups cooked and chopped Maine lobster
-1/2 cup frozen peas
-1/2 cup frozen corn
-1/2 teaspoon dried thyme
-1/2 teaspoon dried oregano
-1/2 teaspoon dried basil
-Salt and pepper, to taste
Instructions
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
3. Reduce heat to low and stir in flour. Cook, stirring constantly, for 3 minutes.
4. Slowly whisk in chicken broth and cream. Increase heat to medium and bring sauce to a simmer.
5. Add lobster, peas, corn, thyme, oregano, basil, and salt and pepper. Simmer for 10 minutes.
6. Pour lobster mixture into prepared pie crust. Place crust on a baking sheet and bake for 25 minutes, or until crust is golden brown and sauce is bubbling.
7. Remove from oven and let cool for 10 minutes before serving.
Equipment
To make this Maine lobster pot pie, you'll need the following equipment:
-Large skillet
-Whisk
-9-inch deep-dish pie crust
-Baking sheet
Notes
This dish can be made ahead of time and refrigerated until ready to bake. Before baking, let the dish come to room temperature and add an extra 5 minutes to the baking time.
Nutrition: Per Serving
This Maine lobster pot pie serves 4 people and has the following nutrition information per serving:
-Calories: 549
-Fat: 30.3g
-Carbohydrates: 41.3g
-Protein: 22.5g
-Fiber: 2.2g
-Sugar: 3.5g
Recipe Tips
This dish is perfect for entertaining or a special occasion. To make it even more impressive, top it with puff pastry before baking and brush with egg wash. If you don't have fresh lobster, you can use canned or frozen. Just make sure to thaw it before adding it to the dish.
You can also make this dish even more flavorful by adding herbs and spices. A pinch of cayenne pepper or red pepper flakes will add a kick of heat. You can also add a few cloves of garlic for a richer flavor.
For a heartier meal, add some cooked and crumbled bacon or cooked sausage to the dish. You can also add some shredded cheese to the filling for a cheesy twist.
If you're looking for a delicious and comforting seafood dish, then Maine lobster pot pie is the perfect choice. With its creamy lobster and vegetables, all cooked together in a savory sauce, it's sure to be a hit. So give it a try tonight and enjoy the flavors of the coast.
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