One Pot Meatball Recipe
Meatballs are always a crowd pleaser and they don’t have to be a lot of hassle to make. This one pot meatball recipe is an easy and delicious way to make meatballs that your family will love. This recipe can be made with either ground beef or ground turkey and is simple enough that even the most inexperienced of cooks can make it. The best part is that it is all cooked in one pot, so there is minimal clean up.
Prep Time
The total prep time for this one pot meatball recipe is about 10 minutes. This includes the time it takes to measure and mix all of the ingredients together.
Cook Time
The total cook time for this one pot meatball recipe is about 30 minutes. This includes the time it takes to cook the meatballs and the sauce.
Ingredients
- 1 lb ground beef or ground turkey
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1 egg
- 2 cloves garlic, minced
- 2 tsp Italian seasoning
- 1/4 tsp ground black pepper
- 1/4 cup olive oil
- 2 (14.5 oz) cans Italian-style stewed tomatoes
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup chicken broth
Instructions
1. In a large bowl, combine the ground beef or turkey, breadcrumbs, Parmesan cheese, onion, egg, garlic, Italian seasoning, and pepper. Mix well with a spoon or your hands until everything is evenly incorporated.
2. Heat the olive oil in a large skillet over medium heat. Once the oil is hot, form the meat mixture into balls and place them in the skillet. Brown the meatballs on all sides for about 5 minutes, or until they are cooked through. Once the meatballs are cooked, remove them from the skillet and set aside.
3. To the same skillet, add the stewed tomatoes, basil, and chicken broth. Stir everything together and bring the mixture to a simmer. Once it is simmering, carefully add the meatballs back into the skillet. Cover the skillet and continue to cook for 15 minutes, stirring occasionally.
4. After 15 minutes, the meatballs should be cooked through and the sauce should be slightly thickened. Serve the meatballs with some of the sauce spooned over the top. Enjoy!
Equipment
- Large bowl
- Large skillet
- Spoon
- Measuring cups and spoons
Notes
Feel free to substitute the ground beef or turkey with ground pork or chicken. You can also add other ingredients to the meatball mixture such as chopped bell peppers, mushrooms, or olives. For a spicier version, add some red pepper flakes to the mixture.
Nutrition: Per Serving
Calories: 283 Protein: 18.3g Fat: 18.3g Carbs: 10.3g Fiber: 1.4g
Recipe Tips
This one pot meatball recipe can be easily doubled or even tripled if you are feeding a crowd. You can also freeze any leftovers for up to 3 months. To reheat, simply thaw and then bake in a preheated 350°F oven for 15-20 minutes, or until heated through.
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