One Pot Hainanese Chicken Rice Recipe
Description
Hainanese chicken rice is a traditional dish from Hainan, China. It is a popular dish in Southeast Asia and is considered to be the national dish of Singapore. It is made with poached chicken and fragrant rice cooked in chicken stock. The rice is usually served with a spicy chilli sauce, cucumber, and a ginger-scallion sauce. This one pot version of the dish is a quick and easy way to make the classic dish without having to worry about making multiple dishes.
Prep Time
This one pot version of the Hainanese chicken rice dish can be prepared in just 15 minutes, making it a great option for a busy weeknight dinner.
Cook Time
Cooking this dish requires about 45 minutes.
Ingredients
For this one pot version of the Hainanese chicken rice dish, you will need:
- 1 pound boneless, skinless chicken thighs
- 2 cups jasmine rice
- 2 cloves garlic, minced
- 2 tablespoons ginger, minced
- 4 cups chicken broth
- 1 tablespoon sesame oil
- 1/4 cup soy sauce
- 1/4 cup rice wine vinegar
- 1 teaspoon white pepper
- 1/4 cup scallions, sliced
Instructions
To make this one pot version of the Hainanese chicken rice dish, first season the chicken with salt and pepper. Heat a large pot over medium heat and add the sesame oil. Add the chicken and cook for 3-4 minutes per side, until golden brown. Remove the chicken from the pot and set aside.
Add the garlic and ginger to the pot and cook for 1 minute. Add the rice to the pot and stir to combine. Add the chicken broth, soy sauce, rice wine vinegar, and white pepper. Bring the mixture to a boil and reduce to a simmer. Cover the pot and cook for 20 minutes.
After 20 minutes, remove the lid from the pot and add the chicken back to the pot. Cover the pot and cook for an additional 10 minutes. Remove the pot from the heat and let it sit for 10 minutes. Fluff the rice with a fork and stir in the scallions. Serve the one pot Hainanese chicken rice with a spicy chilli sauce or a ginger-scallion sauce. Enjoy!
Equipment
To make this one pot version of the Hainanese chicken rice dish, you will need a large pot.
Notes
This one pot version of the Hainanese chicken rice dish is a great option for a busy weeknight dinner. You can also use a different type of rice, such as basmati or jasmine. You can also substitute the chicken for pork or beef.
Nutrition: Per Serving
This one pot Hainanese chicken rice dish is rich in protein and carbohydrates. Each serving contains approximately:
- Calories: 356
- Protein: 24 grams
- Carbohydrates: 36 grams
- Fat: 10 grams
- Fiber: 2 grams
Recipe Tips
To make this one pot Hainanese chicken rice dish even more flavorful, try adding some vegetables such as carrots, peas, or bell peppers. You can also add some spices such as turmeric, cumin, coriander, or garam masala. If you want to make the dish spicier, try adding some chili flakes or a dash of hot sauce. For a more savory flavor, add some fish sauce or oyster sauce.
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