One Pot Greek Chicken And Lemon Rice Recipe
Description
This one pot Greek chicken and lemon rice recipe is packed with flavor and is so easy to make. It's a great meal for busy weeknights and can be made in just one pot. It's a great meal for the whole family to enjoy and it's budget friendly too. The chicken is cooked in a delicious Greek marinade and then paired with a flavorful lemon and herb rice. It's a hearty meal that is sure to be a hit!
Prep Time
This one pot Greek chicken and lemon rice recipe only takes about 15 minutes to prepare. First you marinade the chicken in a flavorful Greek marinade and let it sit while you prepare the rest of the meal. Then you just need to sauté the chicken and cook the rice in the same pot. It's a quick and easy meal that comes together in no time!
Cook Time
Once the prep work is done, the chicken and rice will cook in about 25 minutes. The chicken is cooked until it's juicy and tender and the rice is cooked until it's fluffy and infused with the flavor of the herbs and lemon. The whole dish comes together quickly and you'll have a delicious dinner on the table in no time.
Ingredients
For the marinade:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons Greek seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the chicken and rice:
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken thighs, cut into 1-inch cubes
- 1 cup long grain white rice
- 2 cups chicken broth
- 1/4 cup lemon juice
- 2 tablespoons fresh parsley, chopped
Instructions
1. In a medium bowl, combine the olive oil, garlic, Greek seasoning, salt, and pepper. Add the chicken cubes and toss to coat. Let the chicken marinate for at least 15 minutes.
2. Heat the olive oil in a large pot over medium-high heat. Add the chicken and cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown.
3. Add the rice and stir to combine. Cook for 2 minutes, stirring occasionally.
4. Add the chicken broth and lemon juice and stir to combine. Bring the mixture to a boil, reduce the heat to low, and simmer for 15 minutes, stirring occasionally, until the rice is cooked through.
5. Once the rice is cooked, stir in the parsley and season to taste with salt and pepper. Serve the chicken and rice warm.
Equipment
To make this one pot Greek chicken and lemon rice recipe, you will need the following equipment:
- Large pot
- Medium bowl
- Measuring cups and spoons
- Wooden spoon
- Knife
- Cutting board
Notes
This recipe can also be made in a slow cooker. To do so, simply combine all of the ingredients in the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. The chicken and rice will be cooked through and ready to serve.
If you don't have Greek seasoning, you can substitute with Italian seasoning or make your own with a combination of oregano, basil, thyme, rosemary, and garlic powder.
Nutrition: Per Serving
This one pot Greek chicken and lemon rice recipe is a nutritious meal that is packed with protein, fiber, and vitamins. Each serving contains:
- Calories: 484
- Fat: 17g
- Carbohydrates: 42g
- Protein: 34g
- Fiber: 3g
- Vitamin A: 4%
- Vitamin C: 4%
Recipe Tips
This one pot Greek chicken and lemon rice is a great meal for busy weeknights. Here are some tips to make it even easier:
- You can use any type of chicken for this recipe. Boneless skinless chicken thighs work well, but you can also use chicken breasts or chicken tenderloins.
- The Greek marinade can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a vegetarian version, you can substitute the chicken with extra-firm tofu or your favorite vegetables.
- This dish can be served as is or topped with feta cheese, olives, and/or fresh herbs.
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