One Pot Chicken And Pasta Recipes
A warm and comforting one pot chicken and pasta recipe is a surefire way to create a hearty and delicious meal that everyone in the family can enjoy! Perfect for busy weeknights, this one pot chicken and pasta recipe is sure to become a family favorite. With the combination of protein-packed chicken and nutrient-rich vegetables, each slice of chicken is coated in a delicious sauce that is sure to bring a smile to everyone’s face. Plus, this recipe is easy to customize to your own preference, so you can feel free to add in your own favorite ingredients.
Description
This one pot chicken and pasta recipe is a great way to get a tasty and nutritious meal on the table in no time. The combination of chicken and pasta is sure to please everyone in the family. This is an easy to customize recipe, so you can feel free to add in your own favorite ingredients. The delicious sauce that coats the chicken and pasta will be sure to make this a meal that everyone will love.
Prep Time
This one pot chicken and pasta recipe is incredibly easy to prepare. You’ll need about 10 minutes of prep time to get the ingredients ready. This includes chopping the vegetables, cutting the chicken into small pieces, and measuring out the spices. Once you’ve done that, you’re ready to get cooking.
Cook Time
Once all the ingredients are ready to go, this one pot chicken and pasta recipe only takes about 20 minutes to cook. You’ll want to keep an eye on the chicken and pasta while they cook to make sure they don’t overcook. Once everything is cooked through, you’re ready to enjoy a delicious and nutritious meal.
Ingredients
- 2 chicken breasts, cut into small pieces
- 1 red onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- 1/2 cup chicken broth
- 1/2 cup white wine
- 1/2 cup heavy cream
- 1/2 cup chopped parsley
- 2 cups uncooked penne pasta
Instructions
1. Heat a large pot or Dutch oven over medium-high heat. Add the chicken pieces and cook for about 3 minutes, stirring occasionally.
2. Add the onion, garlic, and bell pepper to the pot and cook for another 3 minutes, stirring occasionally.
3. Add the salt, pepper, smoked paprika, and Italian seasoning to the pot and stir to combine. Cook for another minute, stirring occasionally.
4. Add the chicken broth, white wine, and heavy cream to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
5. Add the parsley and pasta to the pot and stir to combine. Simmer for another 10 minutes, stirring occasionally.
6. Serve the one pot chicken and pasta with a sprinkle of parsley on top. Enjoy!
Equipment
To make this one pot chicken and pasta recipe, you’ll need the following equipment: a large pot or Dutch oven, a cutting board, a sharp knife, and measuring spoons.
Notes
You can use any type of pasta in this dish. If you want to make it gluten-free, be sure to use a gluten-free variety. You can also substitute the heavy cream for Greek yogurt or a vegan alternative if you’d like.
Nutrition: Per Serving
- Calories: 420
- Fat: 12g
- Carbohydrates: 39g
- Protein: 28g
- Fiber: 3g
- Sugar: 4g
Recipe Tips
If you’re looking to add some extra flavor to this one pot chicken and pasta recipe, try adding some fresh herbs like basil or oregano. You can also add some grated Parmesan cheese at the end for an extra cheesy flavor. For a bit of heat, try adding some red pepper flakes or chopped jalapeños.
If you’re looking to make this dish a bit healthier, you can substitute the heavy cream for Greek yogurt or a vegan alternative. You can also use whole wheat pasta for added fiber and nutrients.
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