One Pot Boneless Chicken Thigh Recipes
Are you looking for an easy and delicious weeknight dinner that the whole family will love? Look no further than one pot boneless chicken thigh recipes. This simple dish is a great way to get your protein, veggies, and carbs all in one meal. Plus, it’s a great way to use up any leftover ingredients you may have in your fridge or pantry. With a few simple ingredients and some basic instructions, you can have a delicious dinner ready to serve in under an hour.
Description
One pot boneless chicken thigh recipes are a great way to use up any leftover ingredients you may have in your fridge or pantry. This easy dish is a great way to get your protein, veggies, and carbs all in one meal. The combination of the chicken and vegetables creates a flavorful meal without a lot of fuss. This dish is sure to be a hit with the whole family!
Prep Time
The prep time for this easy one pot boneless chicken thigh recipe is about 15 minutes. This includes chopping and prepping the ingredients, as well as preheating the oven. You will also need to let the chicken marinate for at least 30 minutes before cooking. This is a great way to develop the flavors and ensure that the chicken is juicy and flavorful.
Cook Time
The cook time for this one pot boneless chicken thigh recipe is about 30 minutes. This includes the time it takes to cook the chicken and vegetables, as well as the time it takes to bring the dish together. The end result is a delicious, one-dish meal that is sure to please the entire family.
Ingredients
For this one pot boneless chicken thigh recipe, you will need the following ingredients: 4 boneless and skinless chicken thighs, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, ½ teaspoon of black pepper, ½ teaspoon of sea salt, 1 teaspoon of dried oregano, ½ teaspoon of dried thyme, 1 cup of sliced mushrooms, 1 cup of diced onion, 1 cup of diced bell pepper, 1 cup of diced celery, 2 cups of chicken broth, and fresh parsley (optional).
Instructions
To prepare this one pot boneless chicken thigh recipe, begin by preheating your oven to 400°F. Next, season the chicken thighs with the garlic powder, paprika, black pepper, sea salt, oregano, and thyme. Then, heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the chicken thighs to the skillet and cook for about 7 minutes, until golden brown. Flip the chicken and cook for an additional 7 minutes.
Next, add the mushrooms, onion, bell pepper, and celery to the skillet and cook for about 5 minutes, stirring occasionally. Then, add the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let simmer for about 15 minutes, or until the chicken is cooked through and the vegetables are tender.
Once the chicken and vegetables are cooked, turn off the heat and let the skillet cool slightly. Sprinkle the dish with fresh parsley (optional) and serve. Enjoy!
Equipment
To make this one pot boneless chicken thigh recipe, you will need a large oven-safe skillet or Dutch oven. You will also need a cutting board, knife, and measuring spoons.
Notes
This recipe can easily be made in advance and reheated for an even easier dinner. Simply prepare the dish as directed and let cool completely before transferring to an airtight container and storing in the refrigerator. To reheat, simply place the skillet over medium-low heat and cook until heated through.
Nutrition: Per Serving
This one pot boneless chicken thigh recipe yields 4 servings. Each serving contains approximately: 280 calories, 12 g fat, 7 g saturated fat, 5 g carbohydrates, 2 g fiber, 16 g protein, and 885 mg sodium.
Recipe Tips
You can easily substitute the vegetables for any that you prefer. You can also use boneless skinless chicken breasts instead of thighs, if desired. For a different flavor, try adding a few tablespoons of your favorite BBQ sauce or a teaspoon of red pepper flakes for a spicy kick. You can also add a few tablespoons of freshly grated Parmesan cheese for an extra layer of flavor. Enjoy!
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