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One Pot Beef Pasta Recipe

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One Pot Beef Stroganoff Pasta Slimming Eats Weight Watchers and Slimming World Recipes
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Description

This One Pot Beef Pasta Recipe is a classic Italian dish that is sure to be a hit at your dinner table. This dish is loaded with flavor and can be made in just one pot. It is a simple, yet delicious recipe that your family will love. This recipe is easy to make and requires minimal ingredients. It is packed with protein, vitamins, and minerals, making it a great choice for a healthy meal. It is also a great way to use up any leftover beef that you may have in the refrigerator. So, what are you waiting for? Let's get cooking!

Prep Time

This One Pot Beef Pasta Recipe takes about 15 minutes of prep time. This includes chopping the vegetables and preparing the ingredients for the recipe. It is important to prep all of your ingredients before you begin cooking, as this will make the cooking process much easier and faster.

Cook Time

This One Pot Beef Pasta Recipe takes about 30 minutes to cook. The key to this dish is to cook the beef until it is nice and tender. Once the beef is cooked, add the vegetables and the pasta and cook until the pasta is al dente. This should take about 20 minutes. Once the pasta is cooked, stir in the Parmesan cheese and season with salt and pepper.

Ingredients

For this One Pot Beef Pasta Recipe, you will need the following ingredients:

  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 cup diced tomatoes
  • 1/2 cup beef broth
  • 8 ounces dry pasta
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

To make this One Pot Beef Pasta Recipe, follow these steps:

  1. In a large pot over medium-high heat, add the ground beef and cook until browned. Once the beef is cooked, add the onion and garlic and cook until softened. Add the Italian seasoning and continue to cook for another minute.
  2. Add the diced tomatoes and beef broth. Stir to combine and bring to a simmer. Add the pasta and stir to combine. Cover and reduce the heat to low and let simmer for 20 minutes, stirring occasionally.
  3. Once the pasta is cooked, add the Parmesan cheese and season with salt and pepper to taste. Serve hot and enjoy!

Equipment

This One Pot Beef Pasta Recipe requires the following equipment:

  • Large pot
  • Wooden spoon
  • Knife
  • Cutting board

Notes

This One Pot Beef Pasta Recipe is a great way to use up any leftover beef that you may have in the refrigerator. It is also a great way to make a quick, healthy meal. You can also customize this recipe by adding different vegetables, such as bell peppers, mushrooms, or zucchini. This dish can also be made vegetarian by substituting the beef with boiled chickpeas.

Nutrition: Per Serving

This One Pot Beef Pasta Recipe yields about 4 servings. Each serving contains about 350 calories and 20 grams of protein. It also contains healthy fats, carbohydrates, and fiber. This dish is a great source of vitamins and minerals, such as vitamin A, vitamin C, calcium, and iron.

Recipe Tips

To make this One Pot Beef Pasta Recipe even easier, you can use pre-cooked ground beef. This will save you time and effort. You can also use canned diced tomatoes instead of fresh tomatoes. This will still add lots of flavor to the dish. To make this dish even healthier, you can use whole wheat pasta instead of regular pasta. You can also add extra vegetables, such as bell peppers, mushrooms, or zucchini.

This One Pot Beef Pasta Recipe is an easy and delicious dish that your family will love. It is packed with protein, vitamins, and minerals, making it a great choice for a healthy meal. So, what are you waiting for? Give this recipe a try and enjoy!


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