Olive Garden's Pasta Fagioli Instant Pot Recipe
Olive Garden's Pasta Fagioli is a classic Italian favorite. It's a delicious, hearty soup made with beans, vegetables and pasta. If you're looking for an easy way to make this classic Italian dish in your Instant Pot, you've come to the right place! This Olive Garden Pasta Fagioli Instant Pot recipe takes just minutes to prepare and is sure to be a hit with your family and friends.
This recipe is easy to make and is a great way to use up any leftover beans or vegetables you have in your refrigerator. You can also customize the recipe to your liking by adding in different vegetables or spices. So, let's get cooking!
Description
Olive Garden's Pasta Fagioli Instant Pot recipe is a classic Italian dish made with beans, vegetables and pasta. It's a hearty and delicious soup that's easy to make in your Instant Pot. You can customize the recipe to your liking, making it the perfect dish for any night of the week.
Prep Time
This recipe only takes about 10 minutes to prepare. So, you can have dinner on the table in no time!
Cook Time
The cooking time for this Instant Pot Pasta Fagioli is about 20 minutes. It's a quick and easy recipe that can be made in a flash.
Ingredients
For this Olive Garden Pasta Fagioli Instant Pot recipe, you will need:
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon red pepper flakes
- 1 (14.5-ounce) can diced tomatoes
- 2 (15-ounce) cans cannellini beans, drained and rinsed
- 4 cups vegetable broth
- 1/2 cup uncooked ditalini or other small pasta
- Salt and pepper, to taste
- Freshly grated Parmesan cheese, for serving
Instructions
1. Set the Instant Pot to the sauté setting and add the olive oil. Once the oil is hot, add the onions and garlic and cook for about 3 minutes, until the onions are softened. Add the oregano, basil, thyme, parsley and red pepper flakes and cook for another minute.
2. Add the diced tomatoes, beans, vegetable broth and pasta and stir to combine. Secure the lid and set the Instant Pot to the manual setting for 10 minutes. Once the time is up, allow the pressure to release naturally for 10 minutes, then carefully quick-release any remaining pressure.
3. Taste and season with salt and pepper, if desired. Serve with freshly grated Parmesan cheese, if desired.
Equipment
You will need an Instant Pot to make this Olive Garden Pasta Fagioli Instant Pot recipe.
Notes
This recipe can be easily doubled or tripled if you're feeding a crowd. You can also add in different vegetables, such as spinach, kale or carrots, if desired.
Nutrition: Per Serving
This Olive Garden Pasta Fagioli Instant Pot recipe makes about 6 servings. Each serving has about 290 calories and 6g of protein.
Recipe Tips
For a lighter version of this recipe, you can substitute vegetable broth for chicken broth. You can also use gluten-free pasta to make this dish gluten-free. To make the soup thicker, you can mash some of the beans before adding them to the pot.
For a creamier version of this soup, you can add a few tablespoons of heavy cream at the end of the cooking time. You can also add in other seasonings, such as cumin or smoked paprika, for a spicier version of this soup.
This Olive Garden Pasta Fagioli Instant Pot recipe is a great way to use up any leftover beans or vegetables you have. It's a quick and easy meal that's sure to be a hit with your family and friends!
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