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No Boil Crock Pot Mac And Cheese Recipe

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NoBoil CrockPot Mac and Cheese SlowCooked Macaroni and Cheese Recipes POPSUGAR Food Photo 5
NoBoil CrockPot Mac and Cheese SlowCooked Macaroni and Cheese Recipes POPSUGAR Food Photo 5 from www.popsugar.com

Description

Nothing says comfort food more than a creamy bowl of mac and cheese. And what makes it even better? Making it in the crock pot! This no-boil crock pot mac and cheese recipe is the perfect way to make a delicious, creamy mac and cheese without all the fuss. All you have to do is add all the ingredients to the crock pot and let it do the work! No boiling, no stirring, no mess. This easy to make mac and cheese is sure to be a hit with the whole family!

Prep Time

This no-boil crock pot mac and cheese recipe is incredibly easy to prepare. All you need is 10 minutes of prep time and you’re all set!

Cook Time

Once all the ingredients are added to the crock pot, the mac and cheese needs to cook for about 3 hours. This allows all the flavors to combine and gives you a delicious, creamy mac and cheese that is sure to be a hit!

Ingredients

  • 2 cups of uncooked macaroni
  • 4 tablespoons of butter
  • 4 cups of grated sharp cheddar cheese
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of ground black pepper
  • 2 cups of whole milk
  • 1/2 cup of sour cream

Instructions

1. Grease the inside of a 4 quart slow cooker with non-stick cooking spray.

2. Add the uncooked macaroni, butter, cheddar cheese, garlic powder, onion powder, salt, and pepper to the slow cooker.

3. Pour the milk and sour cream over the macaroni mixture and stir to combine.

4. Place the lid on the slow cooker and cook on low for 3 hours, stirring occasionally.

5. Once the mac and cheese is creamy and the macaroni is cooked, serve and enjoy!

Equipment

To make this no-boil crock pot mac and cheese recipe, you will need a 4-quart slow cooker, a spoon or spatula for stirring, and a serving bowl.

Notes

This recipe makes 8 servings. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition: Per Serving

  • Calories: 400
  • Fat: 20 g
  • Carbohydrates: 35 g
  • Protein: 18 g
  • Sodium: 810 mg
  • Sugar: 6 g

Recipe Tips

For a cheesy, gooey mac and cheese, use extra sharp cheddar cheese. You can also use a combination of cheddar, Monterey Jack, and Parmesan cheese for a more complex flavor. To make this mac and cheese even creamier, add 1/4 cup of heavy cream to the slow cooker before cooking. For a little bit of heat, add 1/4 teaspoon of cayenne pepper. For a crunchy topping, sprinkle a handful of crushed Ritz crackers on top of the mac and cheese before serving.


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