New Orleans Red Beans And Rice Recipe Instant Pot
Description
If you’re looking for the classic New Orleans red beans and rice recipe, you’ve come to the right place. This recipe is simple, flavorful, and is perfect for a weeknight meal or when you want to feed a crowd. The Instant Pot makes it even easier and faster to prepare. You'll be amazed at how the flavors come together in this classic dish.
This red beans and rice dish is a Louisiana-style recipe that is traditionally served with a side of cooked white rice. The beans are cooked in a flavorful broth of vegetables and spices and served with the cooked rice. The combination of the two makes a hearty and delicious dish that is sure to satisfy your cravings for a classic New Orleans dish.
Prep Time
This recipe is quick and easy to prepare. The beans need to be soaked overnight or up to 24 hours before cooking. You will also need to prepare the vegetables and spices before starting the cooking process. The total prep time is about 10 minutes.
Cook Time
The cooking time for this dish is about 30 minutes. The Instant Pot will do most of the work for you, and you’ll be able to enjoy this delicious dish in no time.
Ingredients
- 2 cups dried red beans
- 4 cups vegetable broth
- 4 cloves garlic, minced
- 1 large onion, diced
- 2 stalks celery, diced
- 1 green bell pepper, diced
- 2 bay leaves
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 2 tablespoons apple cider vinegar
- 3 cups cooked white rice (optional)
Instructions
1. Place the red beans in a large bowl and cover with water. Soak the beans overnight or up to 24 hours. Drain and rinse the beans before using.
2. Place the Instant Pot on the “Sauté” setting. Add the vegetable broth, garlic, onion, celery, bell pepper, bay leaves, salt, thyme, smoked paprika, cayenne pepper, and black pepper. Stir to combine.
3. Add the soaked red beans to the pot and stir to combine. Make sure all of the beans are submerged in the liquid. Lock the lid and set the Instant Pot to “Manual” for 25 minutes.
4. When the cooking time is complete, allow the pressure to release naturally for 10 minutes. Then, carefully release the remaining pressure and open the lid. Stir in the apple cider vinegar and adjust the seasonings, if desired.
5. Serve the red beans and rice with cooked white rice, if desired. Enjoy!
Equipment
- Instant Pot
- Large bowl
- Measuring cups and spoons
- Wooden spoon
Notes
The red beans will take longer to cook if they are not soaked overnight. Make sure to plan ahead and soak the beans overnight for the best results.
The cooking time will vary depending on the type and age of the beans. Make sure to adjust the cooking time if needed.
Nutrition: Per Serving
- Calories: 125
- Fat: 0g
- Carbohydrates: 24g
- Protein: 7g
- Sodium: 312mg
- Fiber: 5g
Recipe Tips
For a spicier version of this dish, add more cayenne pepper or a dash of hot sauce. You can also add a can of diced tomatoes for more flavor and color.
If you don’t have an Instant Pot, you can make this dish on the stove. Just follow the same instructions and cook the beans over low heat until tender. This will take about an hour or so.
This dish can be made ahead of time and reheated when ready to serve. Just store in an airtight container in the refrigerator for up to 3 days.
This dish can also be frozen for up to 3 months. Just make sure to thaw overnight in the refrigerator before reheating.
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