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New Orleans Jambalaya Recipe Crock Pot

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Description

New Orleans Jambalaya is a classic Creole dish that is full of flavor and easy to make. This Crock Pot version is perfect for busy weeknights, as it requires minimal effort and yields a delicious meal that the whole family will love. This recipe is packed with hearty and healthy ingredients such as shrimp, Andouille sausage, vegetables, and spices. It is sure to become a family favorite.

Prep Time

This recipe requires minimal prep time. All you need to do is chop up the vegetables, mix the ingredients together, and let the Crock Pot do the rest. Total prep time should take no more than 10 minutes.

Cook Time

Cooking time for this recipe is about 3-4 hours on high, or 6-7 hours on low. If you are in a hurry, you can cook it on high for 2-3 hours. However, for optimal flavor, it is best to cook it on low for the full 6-7 hours.

Ingredients

The following ingredients are needed to make this New Orleans Jambalaya:

  • 1 lb. Andouille sausage, diced
  • 1 lb. shrimp, peeled and deveined
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 cup long-grain white rice
  • 2 ½ cups chicken broth
  • 1 can (14.5 oz.) diced tomatoes
  • 2 tsp. Worcestershire sauce
  • 2 tsp. Creole seasoning
  • 1 tsp. dried thyme
  • 1 tsp. hot sauce
  • Salt and pepper to taste
  • ¼ cup parsley, chopped

Instructions

To make this New Orleans Jambalaya, simply follow these easy steps:

  1. Spray the inside of a 6-quart Crock Pot with non-stick cooking spray.
  2. Add the diced Andouille sausage, shrimp, onion, bell pepper, garlic, rice, chicken broth, diced tomatoes, Worcestershire sauce, Creole seasoning, thyme, and hot sauce to the Crock Pot. Stir to combine.
  3. Cover the Crock Pot and cook on high for 3-4 hours, or on low for 6-7 hours, until the rice is cooked through and the vegetables are tender.
  4. Stir in the chopped parsley and season with salt and pepper to taste.
  5. Serve hot and enjoy!

Equipment

The following equipment is needed to make this New Orleans Jambalaya:

  • Cutting board
  • Knife
  • Measuring cups and spoons
  • 6-quart Crock Pot
  • Spatula

Notes

This recipe can be easily adapted to suit your tastes. Feel free to add in additional vegetables such as celery or carrots, or substitute the Andouille sausage with a different type of sausage or even chicken. You can also adjust the amount of Creole seasoning and hot sauce to your desired level of spiciness.

Nutrition: Per Serving

This New Orleans Jambalaya recipe yields about 6 servings. Each serving contains about 300 calories, 11g of fat, 28g of carbohydrates, and 23g of protein. It is an excellent source of protein, vitamins, and minerals.

Recipe Tips

Here are a few tips to help you get the most out of this New Orleans Jambalaya recipe:

  • Be sure to use long-grain white rice. Do not substitute with other types of rice, as it may not cook properly in the Crock Pot.
  • If you find the Jambalaya is too thick, you can thin it out with a little bit of additional chicken broth.
  • For a more traditional version, you can substitute the shrimp with chicken or seafood, such as crabmeat or crawfish.
  • This recipe is great for meal prepping. Simply double the recipe and freeze the leftovers for later.
  • Try serving this Jambalaya with a side of garlic bread or a salad for a complete meal.

Conclusion

This Crock Pot New Orleans Jambalaya recipe is the perfect weeknight meal. It is easy to make, packed with flavor, and sure to please the whole family. Plus, it can easily be adapted to suit your tastes and preferences. Give it a try and see for yourself!


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