New England Clam Chowder Crock Pot Recipe Easy
Description
New England clam chowder is a hearty and comforting soup that is traditionally made with clams, potatoes, and onions in a creamy broth. This easy crock pot version is made with canned clams and potatoes, and it cooks all day in a slow cooker. The result is a rich and creamy chowder that is full of flavor and can be ready when you are. Serve this chowder with a side of crusty bread for a meal everyone will love.
Prep Time
This clam chowder takes 15 minutes to prepare. You will need to chop the potatoes, onions, and celery, and open the cans of clams.
Cook Time
The chowder will cook for 8 hours on the low setting of your crock pot. This allows the flavors to blend together and the potatoes to become tender.
Ingredients
- 4 potatoes, peeled and chopped
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 cans (6.5 ounces each) minced clams
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
To make New England clam chowder in a crock pot, start by adding the potatoes, onion, and celery to the slow cooker. Then add the clams, broth, cream, butter, and thyme and stir everything together. Cover the crock pot and set it to low. Cook the chowder for 8 hours, stirring occasionally. After 8 hours, season the chowder with salt and pepper to taste. Serve the chowder warm with crusty bread.
Equipment
- Slow cooker
- Knife and cutting board
- Measuring cups and spoons
- Large spoon for stirring
Notes
If you prefer a thicker chowder, you can thicken it by stirring in a few tablespoons of flour or cornstarch before serving. You can also add other vegetables such as carrots or bell peppers if desired. This chowder can be stored in the refrigerator for up to 3 days.
Nutrition: Per Serving
- Calories: 248
- Fat: 11g
- Carbohydrates: 24g
- Protein: 12g
- Fiber: 3g
- Sugar: 3g
- Sodium: 631mg
Recipe Tips
To add more flavor to your chowder, try adding a splash of white wine or sherry when you add the broth. You can also add a teaspoon of fresh or dried dill or a few tablespoons of freshly chopped parsley for extra flavor. For a spicier chowder, add a pinch of cayenne pepper or red pepper flakes when you add the broth.
This crock pot New England clam chowder is a simple and comforting dish that is full of flavor. The ingredients are easy to find and the chowder takes only 15 minutes to prepare. The slow cooker does the rest of the work, and the result is a creamy and delicious chowder that is ready when you are. Enjoy it with a side of crusty bread for a comforting meal.
Post a Comment for "New England Clam Chowder Crock Pot Recipe Easy"