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New England Baked Beans Recipe Crock Pot

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New England Baked Beans Recipe EatingWell
New England Baked Beans Recipe EatingWell from www.eatingwell.com

Description

New England Baked Beans Recipe Crock Pot is a classic slow-cooker recipe that is made with dried navy beans, bacon, molasses, and brown sugar. This hearty dish is full of flavor and just the right amount of sweetness that makes it a favorite for all ages. The slow cooking time in the crock pot helps to develop the flavors and bring out the best in the ingredients. The bacon adds a smoky flavor that complements the sweetness of the molasses and brown sugar, while the navy beans round out the dish with protein and fiber.

Prep Time

Before you begin making this delicious dish, there are a few steps to take. First, you'll need to soak the navy beans overnight in a pot of cold water. This helps to soften the beans and make them easier to digest. You'll also need to chop the bacon and mince the onion and garlic. Once all of the ingredients are prepped, this dish is ready to go into the crock pot.

Cook Time

Once all of the ingredients are prepped, it’s time to cook. Place the beans in the crock pot and cover them with the bacon, molasses, brown sugar, onion, garlic, and spices. Cover the crock pot and cook on low for 8-10 hours, stirring occasionally. When the beans are tender and the liquid has thickened, the New England Baked Beans are ready to serve.

Ingredients

  • 1 lb. dried navy beans
  • 1/2 lb. bacon, chopped
  • 1/4 cup molasses
  • 1/4 cup brown sugar
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon freshly ground black pepper

Instructions

1. Soak the beans overnight in a pot of cold water. Drain and rinse the beans the next day.

2. Place the beans in the crock pot and cover with the chopped bacon, molasses, brown sugar, onion, garlic, vinegar, thyme, paprika, mustard, and pepper.

3. Cover the crock pot and cook on low for 8-10 hours, stirring occasionally.

4. Serve the New England Baked Beans with crusty bread and a green salad.

Equipment

  • Large pot
  • Crock pot
  • Knife
  • Cutting board

Notes

You can substitute Great Northern beans for the navy beans if desired. You can also add additional vegetables such as carrots or celery to the dish if desired. If you like a smokier flavor, you can add additional smoked paprika to the dish.

Nutrition: Per Serving

  • Calories: 230
  • Protein: 10g
  • Fat: 7g
  • Carbohydrates: 28g
  • Fiber: 6g
  • Sugar: 14g

Recipe Tips

This New England Baked Beans Recipe Crock Pot is a great way to make a hearty, filling meal with minimal effort. For an even easier meal, prepare a pot of rice or quinoa in the morning and add it to the crock pot before cooking. This will help to absorb some of the liquid and thicken the dish. If you like a sweeter flavor, try adding a bit more brown sugar or molasses. For a smokier flavor, add additional smoked paprika or bacon.

Be sure to stir the beans occasionally while cooking to ensure that they cook evenly and don’t stick to the bottom of the pot. If the beans start to look dry, add a bit of water to the pot. This will help to keep the beans from burning and will help to keep the flavor consistent. Once the beans are cooked, you can top them with additional bacon or serve them with a side of crusty bread.


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