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Moo Shu Pork Recipe Instant Pot

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Quick and Easy Moo Shu Pork Recipe MyGourmetConnection
Quick and Easy Moo Shu Pork Recipe MyGourmetConnection from www.mygourmetconnection.com

Description

This Moo Shu Pork recipe Instant Pot is a great way to enjoy a classic dish in a fraction of the time. This delicious stir-fry is made with pork, cabbage, mushrooms, and other vegetables, all cooked in a flavorful sauce. The Instant Pot makes it easy to cook the pork and vegetables quickly and evenly. The dish is finished off with a drizzle of hoisin sauce and a sprinkle of sesame seeds. Serve it over steamed rice or on its own for a delicious and satisfying meal.

Prep Time

Prep time for this Moo Shu Pork recipe Instant Pot is only 15 minutes. This includes the time it takes to chop the vegetables, marinate the pork, and mix together the sauce.

Cook Time

Cook time for this Moo Shu Pork recipe Instant Pot is only 10 minutes. This includes the time it takes to pressure cook the pork and vegetables and cook the sauce.

Ingredients

The ingredients for this Moo Shu Pork recipe Instant Pot are:

  • 1 pound pork tenderloin, cut into thin strips
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • 1/2 head cabbage, shredded
  • 1 cup mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/4 cup hoisin sauce
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 2 tablespoons sesame seeds, toasted

Instructions

To make this Moo Shu Pork recipe Instant Pot, start by marinating the pork. In a medium bowl, combine the soy sauce, sesame oil, and ground black pepper. Add the pork strips and stir to coat. Set aside and let marinate for 10 minutes.

Next, heat the vegetable oil in the Instant Pot on the “Sauté” setting. Add the cabbage, mushrooms, garlic, and ginger. Sauté for 3 minutes, stirring occasionally. Add the marinated pork and sauté for 5 minutes more.

Add the hoisin sauce and stir to combine. Secure the lid and switch the setting to “Manual” for 10 minutes. Once the timer beeps, quick-release the pressure.

In a small bowl, whisk together the cornstarch and water to make a slurry. Add the slurry to the Instant Pot and stir to combine. Secure the lid and switch the setting to “Manual” for 2 minutes. Once the timer beeps, quick-release the pressure.

To serve, spoon the Moo Shu Pork over steamed rice or serve on its own. Drizzle with additional hoisin sauce and sprinkle with sesame seeds. Enjoy!

Equipment

The equipment needed for this Moo Shu Pork recipe Instant Pot is:

  • Instant Pot
  • Medium bowl
  • Small bowl
  • Knife
  • Cutting board
  • Spatula

Notes

This Moo Shu Pork recipe Instant Pot can be made with chicken or beef instead of pork. Adjust the cooking time as needed.

Nutrition: Per Serving

This Moo Shu Pork recipe Instant Pot is nutrient-rich and packed with flavor. A single serving contains:

  • Calories: 438 calories
  • Protein: 32 grams
  • Fat: 13 grams
  • Carbohydrates: 40 grams
  • Fiber: 5 grams
  • Sodium: 537 milligrams

Recipe Tips

For best results, marinate the pork for at least 10 minutes before cooking. This will help to tenderize the meat and make it more flavorful.

This Moo Shu Pork recipe Instant Pot is also great with a variety of vegetables. Try adding shredded carrots, bell peppers, or zucchini for a colorful and nutritious dish.

For a healthier version of this dish, use low-sodium soy sauce and reduce the amount of hoisin sauce. You can also use brown rice or quinoa instead of white rice for added fiber and nutrients.


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