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Mississippi Pot Roast Recipe Oven

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Description

Mississippi Pot Roast is an incredibly flavorful and easy oven-baked dish. It is a classic comfort food that your whole family will love. This recipe is filled with a mix of beef chuck roast, butter, pepperoncinis, ranch seasoning mix, and au jus gravy mix. After cooking in the oven, the beef is fork-tender and the flavors meld together to create the perfect pot roast. Serve it up with mashed potatoes or egg noodles for a delicious meal.

Prep Time

It only takes 15 minutes to prep this Mississippi Pot Roast. All you need to do is melt the butter in a large pan, season the roast with the ranch and au jus mixes, and place the pepperoncinis around the roast. That's it!

Cook Time

This dish takes about 3 to 4 hours in the oven, depending on the size of your roast. The key is to let it cook until the beef is fork-tender. You'll know it's ready when the roast easily pulls apart with a fork.

Ingredients

  • 3 to 4 pound chuck roast
  • 3 tablespoons butter
  • 1 (1 ounce) package ranch dressing mix
  • 1 (1 ounce) package au jus gravy mix
  • 1 (12 ounce) jar pepperoncini peppers, drained

Instructions

  • Preheat oven to 350 degrees F.
  • Melt butter in a large oven-safe pan over medium-high heat.
  • Season the roast with the ranch and au jus mixes, then place it in the pan.
  • Pour the pepperoncinis around the roast.
  • Cover the pan with foil, and bake for 3 to 4 hours, or until the roast is fork-tender.
  • Remove the roast from the oven, and let it rest for 10 minutes before slicing.
  • Serve with mashed potatoes or egg noodles.

Equipment

  • Large oven-safe pan
  • Foil
  • Knife
  • Fork

Notes

The pepperoncinis add a nice tang to the pot roast. If you don't like them, you can leave them out or substitute with mild banana peppers.

Nutrition: Per Serving

Calories: 740 | Fat: 56g | Protein: 41g | Carbs: 11g | Fiber: 1g

Recipe Tips

  • You can swap out the chuck roast for a leaner cut of beef, such as sirloin.
  • To add more flavor, stir in a package of dry onion soup mix with the ranch and au jus mixes.
  • If you want to make this dish even easier, you can skip the butter and just season the roast with the ranch and au jus mixes.
  • For a richer flavor, you can add a can of beef broth to the pan before baking.
  • Leftover pot roast makes a great sandwich filling or can be used in casseroles or soups.

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