Mississippi Mud Pot Roast Recipe

May 31, 2023 Post a Comment

Crock Pot Mississippi Pot Roast The Country Cook from www.thecountrycook.net

Description

Mississippi Mud Pot Roast is a delicious and comforting dish, perfect for a cold winter night. This recipe is made with a juicy, flavorful roast beef and a thick, creamy gravy. The gravy is flavored with onion, garlic, and a variety of herbs and spices. The roast is then slow-cooked in a dutch oven with potatoes, carrots, and mushrooms. The end result is a tender, juicy roast with a creamy, flavorful gravy. This dish is hearty and filling, and is sure to be a crowd pleaser. Serve it with a side of mashed potatoes, and you have a delicious, comforting meal for your family and friends.

Prep Time

This recipe takes about 10 minutes to prepare. You'll need to chop the vegetables and season the roast.

Cook Time

The roast will need to cook for about 3 hours.

Ingredients

- 3-4 lb. beef roast - 1 onion, chopped - 2 cloves garlic, minced - 2 tablespoons olive oil - 2 teaspoons dried oregano - 2 teaspoons dried thyme - 1 teaspoon smoked paprika - 2 tablespoons Worcestershire sauce - 2 cups beef broth - 4 potatoes, peeled and cut into cubes - 4 carrots, peeled and cut into cubes - 1 cup mushrooms, chopped - Salt and pepper, to taste

Instructions

1. Preheat your oven to 350°F. 2. In a large dutch oven, heat the olive oil over medium-high heat. 3. Season the roast with salt and pepper, and place it in the dutch oven. 4. Sear the roast on all sides until it is golden brown, about 4-5 minutes per side. 5. Remove the roast from the dutch oven and set aside. 6. Add the onion and garlic to the dutch oven and cook until softened, about 5 minutes. 7. Add the oregano, thyme, and smoked paprika, and cook for another minute. 8. Add the Worcestershire sauce, beef broth, potatoes, carrots, and mushrooms. 9. Return the roast to the dutch oven. 10. Cover the dutch oven and place it in the preheated oven. 11. Cook for 3 hours, or until the roast is tender. 12. Remove the dutch oven from the oven and let the roast rest for 10 minutes before serving.

Equipment

- Dutch oven - Knife - Cutting board - Measuring spoons

Notes

This recipe can be made ahead of time and reheated. To reheat, place the dutch oven in a preheated 350°F oven and cook for 20-30 minutes, or until heated through.

Nutrition: Per Serving

Calories: 467 Fat: 21 g Carbohydrates: 17 g Protein: 46 g

Recipe Tips

- You can substitute other vegetables for the potatoes and carrots, such as parsnips, turnips, or sweet potatoes. - For a heartier dish, add 1 cup of frozen peas or corn to the dutch oven before cooking. - For a richer gravy, add 1/4 cup of heavy cream to the dutch oven when you add the beef broth. - To make this dish even easier, you can use a slow cooker instead of a dutch oven. Place all of the ingredients in the slow cooker and cook for 8 hours on low. - If you'd like a thicker gravy, make a roux with 1 tablespoon of butter and 1 tablespoon of flour. Add the roux to the dutch oven after the vegetables are cooked and stir until the gravy is thickened.