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Mini Meatball Recipe Crock Pot

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Crockpot Sesame Meatballs Little Broken
Crockpot Sesame Meatballs Little Broken from www.littlebroken.com

Description

Mini meatballs are a great way to get the flavor of a meatball without the hassle of rolling and forming them. The crock pot is an easy and efficient way to cook the mini meatballs. This recipe is designed to get the maximum flavor out of the mini meatballs and to make them as tender and juicy as possible. It is simple to make and only requires a few ingredients. This recipe is perfect for a family dinner or a party appetizer.

Prep Time

This mini meatball recipe is very easy to prepare and takes only 10 minutes of prep time. This includes combining the ingredients, rolling the mini meatballs and placing them in the crock pot.

Cook Time

This recipe requires the mini meatballs to be cooked in the crock pot for 3 to 4 hours on low heat. The cooking time may vary depending on the size of the mini meatballs and the type of crock pot used.

Ingredients

  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1 egg
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/2 cup tomato sauce
  • 1/4 cup grated Parmesan cheese

Instructions

Combine the ground beef, bread crumbs, egg, garlic powder, oregano, salt, and pepper in a bowl and mix together until all ingredients are evenly distributed. Form the mixture into small, bite-sized meatballs and set aside. Heat the olive oil in a large skillet over medium-high heat. Add the mini meatballs and cook until browned on all sides, about 5 minutes.

Place the mini meatballs in the crock pot. Pour the tomato sauce over the mini meatballs and sprinkle with the Parmesan cheese. Cover the crock pot and cook on low heat for 3 to 4 hours, stirring occasionally.

When the mini meatballs are cooked through and tender, serve them with additional tomato sauce and Parmesan cheese. The mini meatballs can also be served over pasta, spaghetti squash, or roasted vegetables.

Equipment

  • Large bowl
  • Large skillet
  • Crock pot

Notes

This recipe can easily be doubled or tripled to serve a larger crowd. Feel free to add additional herbs and spices to customize the flavor of the mini meatballs. You can also substitute the ground beef for ground turkey or ground chicken.

Nutrition: Per Serving

Calories: 290, Total Fat: 17g, Saturated Fat: 5g, Cholesterol: 75mg, Sodium: 510mg, Carbohydrates: 10g, Fiber: 1g, Sugar: 2g, Protein: 22g

Recipe Tips

  • Be sure to cook the mini meatballs until they are cooked through. You can test the temperature with a meat thermometer to make sure they have reached the safe temperature of 165°F.
  • Feel free to add additional herbs and spices to customize the flavor of the mini meatballs. You can also substitute the ground beef for ground turkey or ground chicken.
  • If you are using a slow cooker, be sure to set it to the low setting to ensure that the mini meatballs are cooked through.
  • Be sure to stir the mini meatballs occasionally to ensure that they are evenly cooked.

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