Mini Crock Pot Artichoke Dip Recipes
Description
This crock pot artichoke dip is a delicious, creamy, and cheesy appetizer that is sure to be a hit at your next gathering. It’s easy to make, requiring only a few simple ingredients, and it can be served warm or cold. It’s perfect for parties, game day, or when you just want a comforting snack. Serve it with chips, crackers, or bread, and you won’t be able to get enough of this delicious dip!
Prep Time
All you need to do to get this dip ready to go is to combine a few simple ingredients in a mini crock pot. The prep time for this dish is only 10 minutes, so you can have it ready to go in no time!
Cook Time
The cook time for this dish is only 2-3 hours. This dip is best served warm, but you can also let it cool down and serve it cold. It’s up to you!
Ingredients
For this dip, you will need: 2 (14-ounce) cans of artichoke hearts, drained and chopped; 1 (8-ounce) package of cream cheese, softened; 1 cup of mayonnaise; 1 cup of grated Parmesan cheese; 1 teaspoon of garlic powder; 1 teaspoon of dried oregano; and 1/4 teaspoon of black pepper.
Instructions
1. Start by combining the artichoke hearts, cream cheese, mayonnaise, Parmesan cheese, garlic powder, oregano, and black pepper in the mini crock pot. Stir the ingredients together until they are fully combined.
2. Place the lid on the crock pot and set the heat to low. Cook the dip for 2-3 hours. Stir the dip a few times during the cooking process.
3. Once the dip is cooked, turn off the heat and remove the lid. Serve the dip warm with chips, crackers, or bread.
Equipment
For this recipe, you will need a mini crock pot and a spoon to stir the ingredients together.
Notes
This dip can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a microwave-safe bowl and microwave for 1-2 minutes, stirring occasionally.
Nutrition: Per Serving
Calories: 224; Fat: 18.3g; Carbs: 5.2g; Protein: 8.5g; Sodium: 437.2mg; Sugar: 1.2g.
Recipe Tips
For a spicier dip, add a few dashes of hot sauce or some red pepper flakes to the mix. You can also use a variety of cheeses in this recipe, such as mozzarella, cheddar, or Gruyere. If you want to make this dip vegan, replace the mayonnaise with vegan mayo and use vegan cheese.
If you’re looking for a delicious appetizer that’s sure to be a hit, look no further than this mini crock pot artichoke dip. It’s easy to make, requires only a few simple ingredients, and can be served warm or cold. With its creamy, cheesy goodness, it’s sure to be a crowd-pleaser!
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