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Melting Pot Spinach Artichoke Fondue Recipe

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Vitamix Spinach and Artichoke Fondue Recipe Fondue recipes, Spinach artichoke dip recipe
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Description

This melting pot spinach artichoke fondue recipe is sure to be a hit at your next gathering or party. It's a creamy blend of spinach and artichokes that you can dip your favorite crackers and chips into. As an added bonus, this recipe is also vegetarian friendly. The best part is that you can make this dip in your slow cooker, so you can set it and forget it while you enjoy the party.

Prep Time

This recipe only takes about 10 minutes to prepare, so you can have this dip ready for your guests in no time. You will need to chop the spinach and artichoke hearts, and then mix all the ingredients together in your slow cooker.

Cook Time

Once you have all the ingredients in the slow cooker, all you need to do is set it on low and let it cook for about 2-3 hours. You will know it is done when the dip is creamy and bubbly.

Ingredients

  • 2 (10 ounce) packages of frozen chopped spinach, thawed and drained
  • 2 (14 ounce) cans of artichoke hearts, drained and chopped
  • 1 (8 ounce) package of cream cheese, softened
  • 1 cup of mayonnaise
  • 1 cup of grated Parmesan cheese
  • 2 cloves of garlic, minced
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of cayenne pepper

Instructions

1. In a bowl, combine the spinach, artichoke hearts, cream cheese, mayonnaise, Parmesan cheese, garlic, black pepper, and cayenne pepper. Mix well until all ingredients are combined.

2. Transfer the mixture to a slow cooker and cook on low for 2-3 hours or until the dip is creamy and bubbly. Stir occasionally.

3. Serve warm with your favorite crackers and chips.

Equipment

  • Bowl
  • Slow cooker
  • Spoon

Notes

This dip can be made ahead of time and reheated in the slow cooker right before serving. You can also double the recipe if you are feeding a large crowd. If you are looking for a spicier dip, you can add extra cayenne pepper.

Nutrition: Per Serving

  • Calories: 265
  • Fat: 21g
  • Carbohydrates: 11g
  • Protein: 8g
  • Sodium: 452mg
  • Fiber: 2g

Recipe Tips

If you are looking for a healthier version, you can use light cream cheese, low-fat mayonnaise, and reduced-fat Parmesan cheese. You can also use fresh spinach and artichoke hearts instead of frozen. If you do use fresh, be sure to cook the spinach before adding it to the slow cooker. For an even creamier dip, you can add 1/2 cup of sour cream to the mixture.

This melting pot spinach artichoke fondue recipe is sure to be a hit at your next gathering or party. It's a creamy blend of spinach and artichoke that you can dip your favorite crackers and chips into. With just a few simple ingredients and your slow cooker, you can have this delicious dip ready in no time. Enjoy!


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