Meatball Stroganoff Crock Pot Recipe
If you’re looking for a delicious and easy-to-make recipe for the whole family, then meatball stroganoff crock pot recipe is the way to go. This recipe is a great way to make a hearty meal that everyone will love and it’s easy to prepare. The slow cooker does all the work, so you don’t have to worry about anything. So, let’s get started!
Description
This meatball stroganoff crockpot is a hearty and delicious meal, perfect for the whole family. The slow cooker combines ground beef, mushrooms, cream of mushroom soup, egg noodles, and sour cream to create a creamy and flavorful dish. The meatballs and mushrooms add a great flavor and the egg noodles provide a nice texture. It’s a great way to make a delicious and easy meal that everyone will enjoy.
Prep Time
Prep time for this recipe is about 10 minutes. You’ll need to cook the ground beef, mix up the ingredients for the meatballs, and mix up the ingredients for the stroganoff sauce. Once everything is combined, you can transfer it to the slow cooker and let it cook for the allotted time.
Cook Time
Cook time for this recipe is 6-8 hours. The slow cooker will do all the work while you’re off doing other things. It’s a great way to make a delicious meal without having to spend a lot of time in the kitchen.
Ingredients
For this recipe, you’ll need 1 pound of ground beef, 1 onion, 1 clove of garlic, 1 can of cream of mushroom soup, 1 package of egg noodles, 1 package of mushrooms, 1 cup of sour cream, 1 tablespoon of Worcestershire sauce, 1 teaspoon of Italian seasoning, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Instructions
Start by cooking the ground beef in a skillet over medium heat. Once the beef is cooked through, add the onion and garlic and cook for another 5 minutes. Next, transfer the beef mixture to the slow cooker. To the same skillet, add the mushrooms, cream of mushroom soup, Worcestershire sauce, Italian seasoning, salt, and pepper. Cook for 5 minutes, then pour into the slow cooker. Add the egg noodles and stir everything together. Place the lid on the slow cooker and cook for 6-8 hours on low heat.
Equipment
For this recipe, you’ll need a slow cooker, a skillet, and a spoon for stirring. You’ll also need measuring cups and spoons for measuring out the ingredients.
Notes
If you’d like, you can substitute the ground beef for ground turkey or chicken. You can also add additional vegetables such as carrots, celery, or bell peppers. If you’d like, you can also add additional herbs and spices to the stroganoff sauce, such as thyme, oregano, or basil.
Nutrition: Per Serving
One serving of this meatball stroganoff crockpot recipe contains approximately 330 calories, 20g of fat, 28g of carbohydrates, and 17g of protein.
Recipe Tips
To make this recipe even easier, you can use pre-made frozen meatballs. Simply add the frozen meatballs to the slow cooker with the other ingredients and cook as directed. You can also use canned cream of mushroom soup or use a combination of cream of mushroom and cream of celery soups for a different flavor. Finally, this recipe can easily be doubled or tripled to feed a larger crowd.
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