Mccormick Pot Roast Bag Recipe
Description
McCormick Pot Roast Bag is a pre-mixed seasoning blend that makes a delicious pot roast with just a few simple steps. This easy-to-follow recipe can be prepared with just a few ingredients, and results in a tender and flavorful pot roast that everyone in the family will love. The McCormick Pot Roast Bag contains a savory blend of garlic, onion, and herbs that infuse your roast with flavor and bring out the natural juices of the roast.
Prep Time
This recipe can be prepared in about 15 minutes. The ingredients need to be prepped, such as the vegetables and the roast, and the McCormick Pot Roast Bag needs to be added. Once all the ingredients are prepped and ready to go, the pot roast can be put in the oven and cooked until it is tender and delicious.
Cook Time
The pot roast will need to cook for about 3 to 4 hours at 350°F. The exact time will depend on the size of the roast and the desired tenderness. Check the roast periodically to make sure it is not overcooking. For an even more tender and delicious pot roast, you can cook it for an extra hour or two.
Ingredients
- 1 McCormick Pot Roast Bag
- 2-3 lb. boneless chuck roast
- 1 large onion, sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: vegetables such as carrots, potatoes, and celery
Instructions
1. Preheat the oven to 350°F. Grease the bottom of a roasting pan with olive oil.
2. Place the roast in the roasting pan and season it with salt and pepper. Rub the McCormick Pot Roast Bag seasoning blend all over the roast.
3. Place the onion, garlic, and optional vegetables around the roast. Pour the beef broth over the roast and vegetables.
4. Cover the roasting pan with aluminum foil and place it in the oven. Cook for 3 to 4 hours, or until the roast is tender.
5. Remove the roast from the oven and let it rest for 10 minutes before serving.
Equipment
- Roasting pan
- Aluminum foil
- Tongs
Notes
It is important to preheat the oven before putting the roast in. This will help ensure that the roast cooks evenly and that the seasoning has time to infuse into the roast.
Nutrition: Per Serving
Calories: 400, Fat: 17g, Protein: 28g, Carbs: 11g, Fiber: 2g, Sugar: 2g
Recipe Tips
- For a heartier meal, add potatoes, carrots, and celery to the roasting pan.
- For a richer flavor, add mushrooms to the roasting pan.
- If the roast is getting too dark on top, cover it with aluminum foil.
- For an even more tender and juicy pot roast, cook it for an extra hour or two.
This McCormick Pot Roast Bag recipe is a great way to make a delicious and flavorful pot roast with minimal effort. The pre-mixed seasoning blend infuses the roast with flavor, and the vegetables add an extra layer of flavor and texture. This pot roast is sure to be a hit with the whole family!
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