Mccormick Beef Stew Crock Pot Recipe
Description
Mccormick Beef Stew Crock Pot Recipe is an easy and delicious recipe that is sure to be a hit with your family and friends. This recipe is full of flavor and is perfect for an easy weeknight meal. It is made with beef, potatoes, carrots, onions, celery, garlic, and a variety of herbs and spices. It is a comforting and hearty dish that is sure to have everyone asking for seconds. It is also a great way to use up any leftover beef or stew meat that you may have on hand.
Prep Time
The prep time for this recipe is minimal. All you need to do is chop up the vegetables and mix together the herbs and spices. This should take less than 10 minutes. Once the ingredients are prepped, it is time to start the cooking process.
Cook Time
This recipe is cooked in a slow cooker or crock pot. Depending on your crock pot setting and temperature, the cooking time could vary. Generally, it takes between 4-6 hours to cook the stew. Once the stew is finished, it is ready to be served.
Ingredients
The ingredients for this recipe are simple and easy to find. You will need 2 lbs of stew beef, 2 potatoes, 2 carrots, 1 onion, 1 stalk of celery, 4 cloves of garlic, 2 tablespoons of olive oil, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1 teaspoon of dried rosemary, 1 teaspoon of garlic powder, and 1 teaspoon of black pepper.
Instructions
Start by preparing all of the vegetables. Peel and dice the potatoes, carrots, onion, and celery. Mince the garlic. Place all of the vegetables into the crock pot. Add the beef, olive oil, and all of the herbs and spices. Stir everything together to combine. Cover and cook on low for 4-6 hours or until the beef is tender and the vegetables are cooked through.
Equipment
The only piece of equipment needed for this recipe is a slow cooker or crock pot. You will also need a knife and cutting board to prep the vegetables.
Notes
If you want to add additional flavor to this stew, you can add a bay leaf or some Worcestershire sauce. You can also add additional vegetables such as mushrooms, bell peppers, or celery root. If you would like a thicker stew, you can add a tablespoon of flour or cornstarch mixed with a tablespoon of cold water during the last 30 minutes of cooking.
Nutrition: Per Serving
This recipe makes 6 servings. Each serving contains approximately 270 calories, 14 grams of fat, 20 grams of carbohydrates, and 18 grams of protein.
Recipe Tips
This stew can be served with a variety of sides such as mashed potatoes, rice, or noodles. Leftovers can be stored in the refrigerator for up to 4 days. This stew also freezes well, so you can make a double batch and freeze the leftovers for another day. If you are looking for a way to make this recipe even easier, you can use pre-chopped vegetables or frozen stew vegetables.
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