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Martha Stewart Crockpot Mac And Cheese Recipe

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Martha Stewart's Slow Cooker Macaroni and Cheese Lynn's Kitchen Adventures
Martha Stewart's Slow Cooker Macaroni and Cheese Lynn's Kitchen Adventures from www.lynnskitchenadventures.com

Description

This Martha Stewart Crockpot Mac and Cheese recipe is a classic recipe that is easy to make, creamy and cheesy. It is perfect for a cozy night in or for a potluck dinner. The crockpot makes it a breeze to make, just mix the ingredients and let it cook. This recipe is sure to be a winner with everyone!

Prep Time

This recipe takes approximately 5 minutes to prep. You'll need to have all the ingredients prepped and ready to go before you start the cooking process.

Cook Time

The cook time for this recipe is 3 hours on low. You'll want to check the mac and cheese every couple of hours to make sure it is not overcooking. After 3 hours, the mac and cheese should be creamy and cheesy and ready to enjoy.

Ingredients

This recipe makes enough for 8 servings. Here's what you'll need:

  • 2 cups uncooked elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup evaporated milk
  • 1 cup chicken broth
  • 1/2 cup butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Instructions

To make this recipe, you'll need to follow these instructions:

  1. Spray the inside of your crockpot with non-stick cooking spray.
  2. Add the macaroni, cheddar cheese, evaporated milk, chicken broth, butter, salt, pepper, and garlic powder to the crockpot.
  3. Stir to combine the ingredients. Cover and cook on low for 3 hours.
  4. Stir the mac and cheese once or twice during cooking, to make sure everything is evenly cooked.
  5. After 3 hours, the mac and cheese should be creamy and cheesy. Serve and enjoy!

Equipment

You'll need a few pieces of equipment to make this recipe:

  • A crockpot
  • Measuring cups and spoons
  • A stirring spoon
  • A non-stick cooking spray

Notes

This recipe is best served immediately after cooking. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.

Nutrition: Per Serving

This recipe makes 8 servings. Here is the nutrition information per serving:

  • Calories: 390
  • Fat: 20g
  • Carbohydrates: 33g
  • Protein: 14g
  • Fiber: 2g
  • Sugar: 8g

Recipe Tips

Here are a few tips for making the best Martha Stewart Crockpot Mac and Cheese:

  • Be sure to use evaporated milk, not regular milk, for the creamiest results.
  • If you want to add some vegetables to the mac and cheese, try adding some cooked broccoli, cauliflower, or bell peppers.
  • If you want a more cheesy mac and cheese, try adding an extra 1/2 cup of cheddar cheese.
  • For a spicier mac and cheese, try adding some diced jalapenos or hot sauce.

This Martha Stewart Crockpot Mac and Cheese recipe is a classic that is sure to be a hit with everyone. It is creamy, cheesy, and so easy to make. Just mix the ingredients, let it cook, and you'll have a delicious dinner in no time. Enjoy!


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