Marinara Sauce Instant Pot Recipe
Description
Making marinara sauce in an Instant Pot is a great way to get a delicious and savory meal in a fraction of the time it would take to make it the traditional way. This recipe is a great example of how you can make a delicious marinara sauce quickly and easily in your Instant Pot. The Instant Pot does a great job of infusing the flavors of the sauce and the result is a delicious and savory sauce that can be used to top a variety of dishes.
Prep Time
This recipe requires minimal prep time. You will need to gather the ingredients, which should not take more than 10 minutes. You will also need to chop the vegetables, which can take a few minutes depending on how small you want the pieces. The recipe also calls for a few minutes of sautéing the vegetables in the Instant Pot before adding in the remaining ingredients.
Cook Time
The cook time for this recipe is about 20 minutes. The Instant Pot does an excellent job of cooking the sauce quickly and evenly. The sauce should be ready to serve after 20 minutes of cooking.
Ingredients
The ingredients for this marinara sauce are simple and easy to find. You will need two tablespoons of olive oil, one onion, two cloves of garlic, one can of diced tomatoes, one teaspoon of oregano, one teaspoon of basil, one teaspoon of sugar, one teaspoon of salt, and one teaspoon of black pepper.
Instructions
To make this marinara sauce in an Instant Pot, you will need to first turn the Instant Pot on and set it to the sauté function. Once the pot is hot, add in the olive oil and let it heat up. Then add in the diced onion and garlic and sauté for a few minutes. Next, add in the diced tomatoes, oregano, basil, sugar, salt, and pepper. Give the ingredients a good stir and then close the lid and make sure the valve is set to sealing.
Set the Instant Pot to manual and set the timer for 10 minutes. When the timer goes off, carefully release the pressure and open the lid. Give the sauce a good stir and it should be ready to serve. You can also use an immersion blender to blend the sauce for a smoother consistency.
Equipment
For this recipe, you will need an Instant Pot, a cutting board, a knife, a can opener, and a stirring spoon.
Notes
If you want to add more flavor to your marinara sauce, you can add a tablespoon of red wine, a teaspoon of Italian seasoning, or a tablespoon of tomato paste. You can also add more vegetables such as bell peppers or zucchini to the sauce.
Nutrition: Per Serving
This marinara sauce is a great way to get some healthy vegetables in your diet. Each serving of the sauce is about 100 calories and has 3 grams of fat, 15 grams of carbohydrates, and 2 grams of protein.
Recipe Tips
This marinara sauce can be used to top a variety of dishes such as pasta, pizza, or even as a dip for vegetables. You can also freeze any leftover sauce and use it later. To freeze the sauce, simply let it cool down and then transfer it to an airtight container and freeze for up to three months. To reheat, simply thaw in the refrigerator overnight and then heat in a saucepan on the stove over low heat.
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