Low Carb Beef Stew Crock Pot Recipe
Description
This low carb beef stew crock pot recipe is a classic and hearty dinner idea that’s full of flavour and perfect for a cold winter night. This easy dinner recipe is made with lean ground beef, onion, garlic, celery, carrots, mushrooms and herbs that come together in a rich tomato-based sauce. It’s a comforting dinner that everyone will love, and the leftovers make for great lunches. Serve it with a side salad and dinner is done!
Prep Time
This low carb beef stew crock pot recipe requires minimal prep time. The ingredients must be chopped and diced, but that’s the most time consuming part. Once all the ingredients are prepped, the stew can be cooked in the crock pot in no time.
Cook Time
This low carb beef stew crock pot recipe takes 7-8 hours to cook in a crock pot. It can also be cooked in the oven at a low temperature for about 3 hours. The beef should be cooked until it’s tender and easily shreds.
Ingredients
- 1 pound lean ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 stalks celery, chopped
- 2 carrots, chopped
- 1 cup mushrooms, chopped
- 1 can (28 ounces) diced tomatoes
- 1 can (14 ounces) tomato sauce
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Heat a large skillet over medium-high heat. Add the ground beef and cook until it is no longer pink. Drain off the fat.
2. Place the onion, garlic, celery, carrots and mushrooms in a 5- or 6-quart crock pot. Add the cooked ground beef, diced tomatoes, tomato sauce, Worcestershire sauce, Italian seasoning, garlic powder, onion powder, paprika, salt and pepper. Stir to combine.
3. Cover and cook on low for 7-8 hours, or until the vegetables are tender.
4. Serve with a side salad or crusty bread.
Equipment
- Large skillet
- 5-6 quart crock pot
Notes
This recipe can be made in advance and stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months. Reheat in the microwave or on the stovetop before serving.
Nutrition: Per Serving
- Calories: 340
- Fat: 12g
- Protein: 31g
- Carbohydrates: 19g
- Fiber: 4g
- Sugar: 8g
Recipe Tips
This low carb beef stew crock pot recipe is a great way to use up any vegetables you have in your fridge. Feel free to add in any vegetables you have on hand, like bell peppers, zucchini, squash or green beans. For a heartier stew, feel free to add in some beans or diced potatoes. You can also add in some red wine or balsamic vinegar for a little extra flavour.
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