Loaded Baked Potato Soup In Crock Pot Recipe
Description
This loaded baked potato soup in Crock Pot recipe is a creamy, comforting, and filling meal that is perfect for a chilly night. This easy slow cooker soup is loaded with potatoes, cheese, bacon, and tons of flavor! You can customize it with your favorite toppings like jalapenos, green onions, and sour cream. It’s an easy and delicious way to warm up during the colder months.
Prep Time
This delicious loaded potato soup recipe takes about 15 minutes to prepare. You’ll need to chop the potatoes, onion, and bacon and shred the cheese. Then, you simply add all of the ingredients to the slow cooker and let it do all of the work for you!
Cook Time
The soup will need to cook for about 4-5 hours on low or 2-3 hours on high in the slow cooker. You’ll know it’s done when the potatoes are tender and the soup is thick and creamy.
Ingredients
For this loaded baked potato soup in Crock Pot recipe, you’ll need:
- 2 medium potatoes, peeled and diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup heavy cream
- 2 cups cheddar cheese, shredded
- 2 strips of bacon, diced
- Salt and pepper to taste
- Optional toppings: jalapenos, green onions, sour cream
Instructions
To make this loaded baked potato soup in Crock Pot recipe, first add the potatoes, onion, garlic, and chicken broth to the slow cooker. Cook on low for 4-5 hours or high for 2-3 hours, or until the potatoes are tender.
In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, stirring constantly. Whisk in the cream and bring the mixture to a simmer. Cook for an additional 2-3 minutes, stirring constantly, until the mixture has thickened.
Add the cream mixture to the slow cooker and stir to combine. Add in the cheese, bacon, and salt and pepper to taste. Cook on low for an additional 20-30 minutes, or until the cheese has melted and the soup is hot and bubbly.
Serve the soup with your favorite toppings, such as jalapenos, green onions, and sour cream. Enjoy!
Equipment
For this recipe, you’ll need a slow cooker and a small saucepan.
Notes
You can use any type of cheese you like in this soup. Sharp cheddar, Monterey Jack, or Colby all work well.
Nutrition: Per Serving
This recipe makes 6 servings. Each serving has about 459 calories, 22g fat, 40g protein, and 30g carbohydrates.
Recipe Tips
This soup is great for meal prepping. Simply prepare the soup ahead of time and store it in the refrigerator for up to 5 days. You can also freeze the soup for up to 3 months. To reheat, thaw in the refrigerator overnight and reheat in a pot on the stove over medium heat.
This loaded baked potato soup in Crock Pot recipe is an easy and delicious way to warm up during the colder months. It’s creamy, comforting, and filling, and it’s packed with flavor. Plus, you can customize it with your favorite toppings. Enjoy!
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