Lipton Onion Soup Pot Roast Recipe Oven
Description
Nothing says comfort food like a delicious pot roast! This Lipton Onion Soup Pot Roast Recipe Oven is a classic and easy way to make a delicious pot roast meal. The tender and juicy roast is slowly cooked in a delicious broth made from Lipton Onion Soup Mix, and carrots, potatoes, and onions. This recipe is perfect for a Sunday dinner or a special occasion.
Prep Time
This recipe takes about 15 minutes of preparation time. During this time, you’ll need to gather the ingredients and begin prepping the roast.
Cook Time
The Lipton Onion Soup Pot Roast Recipe Oven requires about 3 hours of cooking time in the oven. During this time, the roast slowly cooks in the flavorful broth, resulting in a tender and juicy roast.
Ingredients
For this recipe you will need:
- 3-4 lb. beef roast
- 2 packages Lipton Onion Soup Mix
- 2 cups water
- 1/2 cup white wine
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 3 carrots, peeled and chopped
- 3 potatoes, peeled and chopped
- 1 onion, chopped
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions
Preheat the oven to 350°F. Heat the olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Add the beef roast and brown on all sides. Once browned, remove the roast from the skillet and set aside.
In a medium bowl, mix together the Lipton Onion Soup Mix, water, white wine, garlic powder, Worcestershire sauce, oregano, and thyme. Pour the mixture over the roast in the skillet. Add the carrots, potatoes, and onion to the skillet.
Cover the skillet and place in the preheated oven. Cook for 3 hours, or until the roast is fork-tender. Remove the cover and continue to cook for an additional 15 minutes, or until the sauce has thickened.
Once cooked, remove the skillet from the oven and let the roast rest for 10 minutes. Slice the roast and serve with the vegetables and sauce. Enjoy!
Equipment
To make this Lipton Onion Soup Pot Roast Recipe Oven you will need a large oven-safe skillet or Dutch oven, a medium bowl, and a cutting board and knife for slicing the cooked roast.
Notes
This recipe is perfect for a Sunday dinner or a special occasion. If desired, you can add additional vegetables such as celery or mushrooms. You can also substitute the white wine with beef broth.
Nutrition: Per Serving
This Lipton Onion Soup Pot Roast Recipe Oven yields 6 servings. Each serving contains approximately 400 calories, 25 grams of fat, 25 grams of protein, and 20 grams of carbohydrates.
Recipe Tips
For best results, use a high-quality beef roast. The roast should be well-marbled with fat for maximum flavor and tenderness. Also, make sure to brown the roast on all sides for maximum flavor.
To make the sauce extra flavorful, add a teaspoon of tomato paste. This will deepen the flavor and add a hint of sweetness.
For extra vegetables, add a cup of frozen peas to the skillet during the last 15 minutes of cooking. The peas will cook in the flavorful sauce and add a pop of color and flavor.
To make the sauce even thicker, whisk together a tablespoon of cornstarch with a tablespoon of cold water and add to the skillet during the last 15 minutes of cooking. This will thicken the sauce and make it extra flavorful.
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