Lipton Onion Soup Mix Pot Roast Crock Pot Recipe
Description
This Lipton Onion Soup Mix Pot Roast Crock Pot Recipe is a delicious and easy way to make a hearty and flavorful meal that the whole family is sure to love. This slow cooked pot roast is cooked in a Crock Pot with a simple mixture of Lipton Onion Soup Mix, Worcestershire sauce, and a few other ingredients that you probably already have in your pantry. The result is a succulent and tender roast that is packed with flavor and is sure to be a hit with everyone who tries it. Serve this pot roast with some mashed potatoes and your favorite vegetables for a complete and satisfying meal.
Prep Time
This recipe is extremely easy to prepare, and will only take you about 10 minutes of active prep time. You will need to gather the ingredients, measure them, and then mix them together in a bowl. This will be the best time to season the meat as well and make sure that it is fully coated in the mixture. Once that is done, you are ready to move on to the next step.
Cook Time
Once everything is ready, you can place the roast and the mixture into the Crock Pot, and let it cook on low for 8-10 hours or on high for 4-5 hours. The exact cooking time will depend on the size of your roast, so it is important to check the internal temperature of the roast to make sure it is cooked through before serving. This will ensure that your roast is cooked to perfection.
Ingredients
- 1 (3-4 pound) pot roast
- 1 (1.2 ounce) package Lipton Onion Soup Mix
- 1/4 cup Worcestershire sauce
- 1/4 cup red wine
- 1/2 cup beef broth
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
1. In a medium-sized bowl, mix together the Lipton Onion Soup Mix, Worcestershire sauce, red wine, beef broth, garlic powder, and pepper. Mix until all ingredients are fully combined.
2. Season the pot roast with salt and pepper, and then rub it with the olive oil.
3. Place the pot roast into the Crock Pot, and then pour the mixture over the top of it.
4. Cover the Crock Pot and cook on low for 8-10 hours or on high for 4-5 hours.
5. Once finished cooking, remove the roast from the Crock Pot and let it rest for 10 minutes before slicing and serving.
Equipment
- 1 Crock Pot
- 1 medium-sized bowl
Notes
It is important to check the internal temperature of the roast to make sure that it is cooked through before serving. You can use a meat thermometer to check the temperature. It should read at least 145 degrees Fahrenheit.
Nutrition: Per Serving
Calories: 400, Fat: 15g, Carbohydrates: 8g, Protein: 43g, Sodium: 1000mg
Recipe Tips
For extra flavor, you can add a few sprigs of fresh rosemary or thyme to the Crock Pot. Or, you can add a few slices of onion or carrots to the pot as well.
If you want to make the sauce thicker, you can make a slurry with some cornstarch and water and add it to the sauce. This will help thicken it up and make it more delicious.
For a really flavorful pot roast, try using a combination of beef broth and red wine. The combination of the two will give the roast a really nice flavor.
If you want to make this recipe ahead of time, you can brown the roast in a skillet before adding it to the Crock Pot. This will give the roast a nice flavor and also help to lock in the juices.
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