Lipton Onion Soup Beef Stew Crock Pot Recipe
Description
This Lipton Onion Soup Beef Stew Crock Pot Recipe is a delicious, easy-to-make meal that's perfect for a cozy night in. It's made with the classic Lipton Onion Soup mix, a few simple ingredients, and cooked in the crock pot for a flavorful and comforting dinner. This beef stew is sure to become a family favorite!
Prep Time
This recipe takes about 10 minutes to prepare before cooking in the slow cooker. You'll need to dice the onion and potatoes and cut the beef into cubes. Then you'll add all the ingredients to the crock pot and let it cook for several hours.
Cook Time
This Lipton Onion Soup Beef Stew Crock Pot Recipe takes about 8 hours to cook in the slow cooker on low heat. The longer you cook it, the more tender the beef and flavors will become. It's important to keep an eye on it to make sure it doesn't overcook.
Ingredients
For this Lipton Onion Soup Beef Stew Crock Pot Recipe, you'll need:
- 2 pounds of beef stew meat, cubed
- 1 package of Lipton Onion Soup mix
- 2 cups of beef broth
- 2 potatoes, diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of Worcestershire sauce
- 1 teaspoon of rosemary
- 1 teaspoon of thyme
- 2 tablespoons of olive oil
- Salt and pepper, to taste
Instructions
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the cubed beef and brown on all sides.
3. Remove the beef from the skillet and transfer it to the crock pot.
4. Add the Lipton Onion Soup mix, beef broth, potatoes, onion, garlic, Worcestershire sauce, rosemary, thyme, salt and pepper to the crock pot.
5. Stir until the ingredients are combined.
6. Cover the crock pot and cook on low heat for 8 hours.
7. Serve with a side of biscuits or crusty bread.
Equipment
To make this Lipton Onion Soup Beef Stew Crock Pot Recipe, you'll need a large skillet and a crock pot.
Notes
This recipe can also be cooked in the oven. Just preheat the oven to 350 degrees Fahrenheit, place the ingredients in a Dutch oven or large baking dish, and bake for 2-3 hours.
Nutrition: Per Serving
This recipe makes 6 servings. Each serving contains approximately 590 calories, 40 grams of fat, 25 grams of carbohydrates, and 40 grams of protein.
Recipe Tips
To make this recipe even more flavorful, try adding some extra vegetables such as carrots, celery, and mushrooms. You can also substitute the beef broth for a can of beef consommé for an even richer flavor. For a healthier version, try using a leaner cut of beef and reducing the amount of olive oil.
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