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Lipton Crock Pot Pot Roast Recipe

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Lipton Onion Soup Mix Crock Pot Roast Recipe
Lipton Onion Soup Mix Crock Pot Roast Recipe from infoupdate.org

Description

Lipton Crock Pot Pot Roast is a classic comfort food that is easy to make and always a hit. This recipe utilizes Lipton Onion Soup Mix to add flavor and depth, while still allowing the natural flavors of the roast beef and vegetables to shine. The crock pot makes it easy to prepare with minimal effort, and the result is a hearty meal that your family will love.

Prep Time

This recipe takes about 10 minutes of prep time. The ingredients are simple and easy to find, and the instructions are straightforward. You don't need to be an experienced chef to make this delicious meal!

Cook Time

Cook time for this recipe is 8-10 hours on the low setting or 4-6 hours on the high setting. The slow cooking method ensures that the roast beef and vegetables will be tender and flavorful.

Ingredients

  • 3-4 lb. chuck roast
  • 1 package Lipton Onion Soup Mix
  • 2 cups of beef broth
  • 2 tablespoons of tomato paste
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
  • 2 large carrots, peeled and cut into 1-inch pieces
  • 2 large potatoes, cubed
  • 1 large onion, diced

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the roast beef and season generously with salt and pepper. Sear the beef on all sides until golden brown, about 5 minutes per side.

2. Place the roast beef in the crock pot. Add the Lipton Onion Soup Mix, beef broth, tomato paste, garlic, thyme, oregano, bay leaves, and salt and pepper. Stir to combine.

3. Add the carrots, potatoes, and onions to the crock pot. Stir gently to combine.

4. Cover and cook on low for 8-10 hours or on high for 4-6 hours, or until the beef is tender and the vegetables are cooked through.

5. Serve with your favorite sides and enjoy!

Equipment

  • Large skillet
  • Crock pot
  • Measuring cups and spoons
  • Knife and cutting board
  • Spoon

Notes

This recipe can also be cooked in a Dutch oven. Simply follow the instructions as written and cook in a preheated 350 degree F oven for 4-5 hours, or until the beef is tender and the vegetables are cooked through.

Nutrition: Per Serving

  • Calories: 484
  • Fat: 22g
  • Carbohydrates: 24g
  • Protein: 44g
  • Cholesterol: 110mg
  • Sodium: 1023mg

Recipe Tips

For an even heartier meal, try adding a cup of frozen peas or corn to the pot when you add the carrots, potatoes, and onions. You can also substitute red wine for the beef broth if desired. If you have leftovers, they can be stored in an airtight container and reheated in the microwave or oven.


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