Lentil Crock Pot Soup Recipe
Description
This Lentil Crock Pot Soup Recipe is an easy, one-pot meal that is perfect for a cold winter night. It is a delicious vegetarian soup that is packed with flavor and nutrition. It is made with green lentils, carrots, celery, onion, garlic, and a variety of herbs and spices. It is a great way to get a healthy, filling meal on the table quickly. The slow cooker does all the work, so you can relax and enjoy the deliciousness.
Prep Time
This Lentil Crock Pot Soup Recipe takes about 15 minutes to prepare. You will need to chop the carrots, celery, onion, and garlic and measure out the herbs and spices. This step is critical to infusing the soup with flavor and ensuring that the ingredients cook evenly.
Cook Time
This Lentil Crock Pot Soup Recipe cooks for about 8 hours on low heat. This is the ideal time to let the flavors meld together and for the lentils to become tender. You can also cook it on high heat for 4-5 hours, but you may need to adjust the liquid amount accordingly.
Ingredients
- 2 cups green lentils
- 1 onion, finely chopped
- 2 carrots, finely chopped
- 2 celery stalks, finely chopped
- 4 cloves garlic, minced
- 2 teaspoons oregano
- 1 teaspoon thyme
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 4 cups vegetable broth
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
To prepare this Lentil Crock Pot Soup Recipe, add all of the ingredients to the crock pot. Stir everything together and cook on low heat for 8 hours. The lentils will become tender and the flavors will meld together. Taste and adjust the seasoning as needed. Serve with a sprinkle of fresh herbs and a dollop of plain yogurt (optional).
Equipment
You will need a slow cooker to make this Lentil Crock Pot Soup Recipe. You may also need a cutting board, knife, measuring spoons, and stirring spoon.
Notes
This recipe is very versatile. You can add any vegetables you like, such as mushrooms, bell peppers, or zucchini. You can also substitute the spices for any combination you prefer. You can use any type of lentils, but green lentils are the best for this recipe.
Nutrition: Per Serving
- Calories: 178
- Fat: 2g
- Carbohydrates: 28g
- Protein: 10g
- Fiber: 7g
Recipe Tips
This Lentil Crock Pot Soup Recipe is a great way to use up any leftover vegetables in your fridge. You can also make it ahead of time and store it in the fridge for up to 5 days. This soup freezes well for up to 3 months. To reheat, simply thaw in the refrigerator overnight and heat in a pot on the stove over low heat. You can also add a can of diced tomatoes or a can of coconut milk to add more flavor and creaminess to the soup.
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