Leftover Turkey Soup Crock Pot Recipes
Description
Are you looking for an easy and delicious way to use up your leftover turkey? Look no further than this amazing and flavorful Leftover Turkey Soup Crock Pot recipe! This crock pot soup is the perfect way to transform those leftovers into a hot, hearty and delicious meal that the entire family will love. The best part is that it only takes minutes to prep and the slow cooker does the rest of the work.
This easy recipe is loaded with flavor and nutrition. It's made with lean turkey, fresh vegetables, and herbs. The combination of these ingredients creates a soup that's rich in both flavor and texture. It's a great way to use up all your turkey leftovers and create a delicious, nutritious meal.
Prep Time
This recipe takes about 10 minutes to prep. All you need to do is chop up the vegetables and measure out the other ingredients. This is a great way to use up all those extra vegetables you have in the fridge! Once you have everything chopped and measured, you can simply dump it all in the crock pot and let it do its thing.
Cook Time
This recipe takes about 6 hours to cook on low heat. This is a great option if you are looking for a set-it-and-forget-it type of meal. The slow cooking allows the flavors to really develop and it results in a rich, flavorful soup.
Ingredients
- 1 lb. leftover turkey, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tsp. dried thyme
- 1/2 tsp. dried oregano
- 1/4 tsp. black pepper
- 1/4 cup all-purpose flour
- 1/4 cup cold water
- 1/2 cup frozen peas
Instructions
1. Place the turkey, carrots, celery, onion, garlic, broth, thyme, oregano, and pepper in the crock pot. Stir to combine.
2. Cover and cook on low heat for 6 hours.
3. In a small bowl, whisk together the flour and cold water until combined. Slowly pour into the crock pot and stir to combine.
4. Add the frozen peas and stir to combine. Cover and cook for an additional 30 minutes.
5. Serve hot and enjoy!
Equipment
- Crock pot
- Knife
- Cutting board
- Measuring cup
- Measuring spoons
- Small bowl
- Whisk
Notes
This soup can easily be customized to your tastes. Feel free to add additional vegetables such as potatoes, corn, or green beans. You can also use any type of leftover turkey you have - dark meat, white meat, or a combination of both.
Nutrition: Per Serving
Calories: 240 | Fat: 4g | Carbs: 24g | Protein: 21g
Recipe Tips
- This soup can be stored in an airtight container in the refrigerator for up to 3 days.
- This soup can also be frozen for up to 3 months.
- For a creamier soup, stir in a cup of heavy cream or half-and-half when adding the frozen peas.
- For a spicier soup, add a pinch of red pepper flakes.
- For a more flavorful soup, add a can of diced tomatoes.
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