Lasagna Pot Pie Recipe
Description
Lasagna pot pie is a delicious, savory dish that combines the flavors of lasagna with the comfort of a traditional pot pie. This dish is made with lasagna noodles, marinara sauce, ricotta cheese and a variety of other ingredients. The result is a creamy and delicious entree that is sure to satisfy. It is a great way to combine two classic dishes into one tasty meal that your family will love. This lasagna pot pie recipe is easy to make and comes together quickly, making it perfect for busy weeknights.
Prep Time
This lasagna pot pie recipe takes roughly 30 minutes of preparation time. This includes prepping and measuring the ingredients, preheating the oven, and assembling the lasagna pot pie. Once the ingredients are prepped and the lasagna pot pie is assembled, it only takes about 25 minutes to bake. So this is a great weeknight meal that comes together quickly.
Cook Time
This lasagna pot pie recipe takes about 25 minutes to cook in the oven. The lasagna pot pie should be cooked until the center is hot and bubbly and the edges are golden brown. Once the lasagna pot pie is cooked, it should be left to cool for about 10 minutes before serving.
Ingredients
- 1 (9-inch) unbaked deep-dish pie crust
- 1 cup marinara sauce
- 8 lasagna noodles, cooked according to package instructions
- 1/2 cup ricotta cheese
- 1/2 cup cooked Italian sausage
- 1/2 cup cooked ground beef
- 1/2 cup chopped mushrooms
- 1/2 cup chopped bell pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper, to taste
Instructions
Preheat oven to 375°F. Place pie crust in a 9-inch pie plate and set aside. In a large bowl, mix together marinara sauce, lasagna noodles, ricotta cheese, sausage, ground beef, mushrooms, bell pepper, Parmesan cheese, mozzarella cheese, and parsley until well combined. Season with salt and pepper. Spoon the lasagna pot pie filling into the prepared pie crust. Bake in preheated oven for 25 minutes, or until the center is hot and bubbly and the edges are golden brown. Let cool for 10 minutes before serving.
Equipment
- Large bowl
- 9-inch pie plate
- Measuring cups and spoons
- Spatula
Notes
If you are short on time, you can use pre-made pie crust instead of making your own. You can also substitute the Italian sausage for cooked ground turkey or cooked ground chicken. If you don't like mushrooms, you can leave them out of the recipe. The lasagna pot pie can be served with a side salad for a complete meal.
Nutrition: Per Serving
- Calories: 578
- Fat: 30.3g
- Carbohydrates: 40.9g
- Protein: 30.1g
Recipe Tips
For an extra cheesy lasagna pot pie, add an additional 1/2 cup of mozzarella cheese. You can also add 1/2 cup of cooked spinach to the filling for extra flavor and nutrition. If you want to make the lasagna pot pie even richer, you can add 1/4 cup of heavy cream to the filling before baking. If you are looking for a vegetarian version of this dish, you can substitute the Italian sausage and ground beef for cooked lentils.
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