Lamb Breast Crock Pot Recipes
Description
Lamb breast crock pot recipes are a classic slow-cooker meal, perfect for any season and gathering. This flavorful dish is made with lamb breast, vegetables, and a variety of herbs and spices. The slow-cooker method of cooking results in a tender, juicy, and flavorful meal that's sure to please the palate. Lamb breast is a leaner cut of meat than other cuts of lamb, so it's the perfect choice for a healthier, yet still delicious meal. The crock pot method of cooking will also help to retain all of the natural juices and flavors, making this a flavorful, hearty meal.
Prep Time
The preparation time for this lamb breast crock pot recipe is relatively quick, taking around 10 minutes. Most of the time is spent chopping and preparing the vegetables and herbs. Once the ingredients are all prepped and ready to go, the slow-cooker can be left to do the rest of the work.
Cook Time
The cook time for this lamb breast crock pot recipe is around 6 to 8 hours. The slow-cooker should be set to low heat, and the lid should be left on, allowing the flavors to slowly infuse and the meat to cook slowly and evenly. The longer the cook time, the more tender and flavorful the lamb breast will be.
Ingredients
The ingredients for this lamb breast crock pot recipe are simple and easy to find. You'll need: two pounds of boneless lamb breast, two large carrots, two large onions, two cloves of garlic, one cup of beef broth, one teaspoon of dried thyme, one teaspoon of dried rosemary, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of paprika, salt and pepper to taste, and one tablespoon of olive oil.
Instructions
Start by chopping the carrots and onions into small cubes. Heat the olive oil in a large skillet over medium-high heat. Add the carrots, onions, and garlic and sauté for 3-5 minutes, until the vegetables are softened. Season with salt and pepper to taste. Add the beef broth, thyme, rosemary, garlic powder, onion powder, and paprika to the skillet and bring to a simmer. Transfer the mixture to the slow-cooker and add the lamb breast. Cover and cook on low heat for 6-8 hours, or until the lamb is tender. Once cooked, season with additional salt and pepper to taste.
Equipment
To make this lamb breast crock pot recipe, you'll need a slow-cooker, a large skillet, a cutting board, and a knife. It's also helpful to have measuring spoons and cups on hand, as well as a spoon for stirring.
Notes
This recipe can easily be doubled or tripled to feed a larger crowd. If you choose to do so, you may need to increase the cook time by an hour or two. You can also substitute the beef broth for chicken broth, if desired.
Nutrition: Per Serving
This lamb breast crock pot recipe yields four servings, with each serving containing approximately 250 calories, 15 grams of fat, 18 grams of protein, and 8 grams of carbohydrates.
Recipe Tips
For an extra layer of flavor, try adding a few cloves of garlic to the slow-cooker before cooking. You can also substitute the beef broth for vegetable broth, if desired. To make the dish even more flavorful, try adding a few tablespoons of Worcestershire sauce to the slow-cooker before cooking. Finally, to make the dish a bit heartier, try adding a few diced potatoes to the slow-cooker before cooking.
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