Korean Hot Pot Soup Recipe
Description
Korean hot pot soup is a savory and spicy soup that is cooked with a variety of ingredients including vegetables, meat, seafood, and spices. The soup is typically cooked over a hot plate, which keeps it hot as it cooks. This soup is also known as “fire soup” because of its intense spiciness. It is a popular dish in Korea, and it can be found in many restaurants. The soup is usually served with rice, and it is often accompanied by side dishes such as kimchi, pickled vegetables, and other condiments. This hot pot soup recipe is easy to make and is sure to spice up your dinner table.
Prep Time
This Korean hot pot soup recipe takes about 30 minutes to prepare. You will need to gather all of the ingredients, chop the vegetables, and mix the spices together before you can start cooking. It is important to have all of the ingredients prepped and ready to go before you start cooking.
Cook Time
The cooking time for this Korean hot pot soup recipe is about 30 minutes. You will need to simmer the soup over low heat for about 20 minutes, stirring every few minutes to ensure that the soup does not burn. Once the soup is cooked through, it is ready to serve.
Ingredients
- 1 pound ground beef
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped zucchini
- 1 cup sliced mushrooms
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 teaspoon red pepper flakes
- 1 teaspoon fish sauce (optional)
- 6 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper, to taste
- 2 cups cooked white rice
- 2 tablespoons chopped fresh cilantro (optional)
Instructions
1. Heat a large pot over medium heat and add the ground beef. Cook until the beef is browned and then add the onion, carrots, zucchini, and mushrooms. Cook until the vegetables are tender, about 5 minutes.
2. Add the garlic powder, ginger, red pepper flakes, and fish sauce (optional). Stir to combine and cook for another minute.
3. Add the beef broth and soy sauce and bring to a boil. Reduce the heat to low and simmer for 15 minutes.
4. Add the sesame oil and season with salt and pepper to taste. Simmer for an additional 5 minutes.
5. Serve the soup over cooked white rice and garnish with fresh cilantro (optional).
Equipment
- Large pot
- Wooden spoon
- Measuring cups and spoons
Notes
This soup can be made with any type of protein. Ground chicken, pork, or turkey can be used instead of beef. If you are looking to make a vegetarian version, you can omit the meat and use additional vegetables instead.
Nutrition: Per Serving
- Calories: 270
- Fat: 10g
- Carbohydrates: 25g
- Protein: 15g
- Fiber: 3g
- Sugar: 4g
Recipe Tips
If you like your soup extra spicy, feel free to add more red pepper flakes. You can also add other spices such as cumin, coriander, or paprika to give the soup more flavor. For a more filling meal, you can add cooked noodles or tofu to the soup. To make the soup thicker, you can add a few tablespoons of cornstarch to the broth before simmering.
This Korean hot pot soup is a great meal for a cold winter night. It is easy to make and is sure to warm you up. Serve it with a side of kimchi or pickled vegetables for an extra spicy kick. Enjoy!
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