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Korean Beef Short Ribs Recipe Instant Pot

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The Ultimate Instant Pot Short Ribs [VIDEO] Sweet and Savory Meals
The Ultimate Instant Pot Short Ribs [VIDEO] Sweet and Savory Meals from sweetandsavorymeals.com

Description

Korean beef short ribs are a classic dish that is popular in many countries. This recipe is an easy and delicious way to make them in an Instant Pot. The meat is tender, juicy, and full of flavor. The marinade is a combination of soy sauce, garlic, ginger, sesame oil, and brown sugar. The marinade helps to tenderize the meat and add a great depth of flavor. The Instant Pot helps to quickly cook the ribs and the marinade creates a delicious sauce that can be served with the ribs. This is a great recipe for a quick and easy meal that is sure to please everyone.

Prep Time

This recipes takes about 10 minutes to prepare, including marinating the ribs. It is best to marinate the ribs overnight for the best flavor, but if you are in a rush, you can marinate them for at least an hour.

Cook Time

The cook time for this recipe is relatively short. It only takes about 25 minutes in an Instant Pot. The Instant Pot is great for quickly cooking the ribs and the marinade creates a delicious sauce.

Ingredients

  • 2 pounds beef short ribs
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons sesame oil
  • 2 tablespoons brown sugar
  • 1/4 cup water
  • 1/4 teaspoon black pepper

Instructions

  1. In a bowl, combine the soy sauce, garlic, ginger, sesame oil, and brown sugar. Mix until the sugar is dissolved.
  2. Add the ribs to the bowl and toss to coat. Cover and refrigerate for at least one hour or overnight.
  3. When ready to cook, add the ribs, marinade, and water to the Instant Pot. Close and lock the lid.
  4. Cook on high pressure for 25 minutes. When done, let the pressure release naturally for 10 minutes, then quick release the remaining pressure.
  5. Carefully remove the ribs from the pot and place on a serving platter. Garnish with sesame seeds and green onions. Serve with steamed rice.

Equipment

To make this recipe, you will need an Instant Pot, a bowl, and a serving platter. You will also need measuring cups and spoons, a whisk, and a spoon for stirring.

Notes

This recipe is best made with beef short ribs, but you can also use pork or chicken. The cooking time may vary depending on the type of meat used. If you are using pork, you may need to add an extra 5 minutes to the cooking time.

Nutrition: Per Serving

This recipe yields 4 servings. Each serving contains 230 calories, 17 grams of fat, 5 grams of carbohydrates, and 13 grams of protein.

Recipe Tips

  • For a spicier dish, you can add a 1/2 teaspoon of red pepper flakes to the marinade.
  • For a sweeter dish, you can add an extra tablespoon of brown sugar to the marinade.
  • If you don't have an Instant Pot, you can make this dish in a slow cooker. Cook on low for 8-10 hours.
  • This dish pairs well with steamed rice and a side of vegetables.

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