Instant Pot Lemon Chicken Recipe
Are you looking for a quick and easy dinner option? Look no further than this delicious Instant Pot Lemon Chicken Recipe! This hearty and flavorful dish is made with chicken, lemon juice, and a variety of herbs and spices, all cooked in a pressure cooker. This recipe is sure to be a hit with the entire family, and you can have dinner on the table in just 45 minutes.
Prep Time
This Instant Pot Lemon Chicken Recipe takes about 10 minutes to prepare. This includes gathering the ingredients, chopping the vegetables, and prepping the chicken. Once the ingredients are prepped, the pressure cooker does all the work!
Cook Time
This delicious meal takes about 35 minutes to cook in the pressure cooker. The cooking time may vary depending on the size of the chicken and the type of pressure cooker you are using. Once the chicken is cooked, it should be tender and juicy.
Ingredients
- 2 pounds of boneless, skinless chicken thighs
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 tablespoon of fresh lemon juice
- Salt and pepper, to taste
- 2 tablespoons of butter
- 1/4 cup of chicken broth
- 1/4 cup of freshly grated Parmesan cheese
Instructions
The first step to making this Instant Pot Lemon Chicken Recipe is to season the chicken with the oregano, basil, salt, and pepper. Once the chicken is seasoned, heat the olive oil in the pressure cooker on the sauté setting. Once the oil is hot, add the garlic and sauté for 30 seconds. Then, add the chicken to the pressure cooker and sauté for about 5 minutes, or until it is lightly browned. Next, add the lemon juice and butter to the pressure cooker and stir to combine.
Once the butter is melted, add the chicken broth and stir to combine. Secure the lid on the pressure cooker, making sure the valve is in the sealed position. Select the manual setting and adjust the time to 15 minutes. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then carefully open the lid.
Once the chicken is cooked, remove it from the pressure cooker and place it on a serving platter. Sprinkle with Parmesan cheese and serve. Enjoy!
Equipment
- Cutting board
- Knife
- Measuring cups and spoons
- Instant Pot or Pressure Cooker
- Serving platter
Notes
This Instant Pot Lemon Chicken Recipe is very versatile and can be adapted to your personal tastes. Feel free to add additional herbs and spices to the recipe, or swap out the chicken for another protein. You can also add additional vegetables, such as carrots or broccoli, to the pressure cooker for a more complete meal.
Nutrition: Per Serving
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 5g
- Cholesterol: 165mg
- Sodium: 210mg
- Carbohydrates: 1g
- Protein: 35g
Recipe Tips
For the best results, make sure to use boneless, skinless chicken thighs for this recipe. If you are using bone-in chicken, you may need to adjust the cooking time accordingly. You can also use chicken breasts in place of the chicken thighs, but you may need to adjust the cooking time accordingly.
If you would like to add additional vegetables to this recipe, you can add them to the pressure cooker with the chicken. Just make sure to cut the vegetables into small pieces, so they cook quickly and evenly. You can also add additional herbs and spices to the recipe, such as thyme or rosemary, to give the dish some extra flavor.
This Instant Pot Lemon Chicken Recipe is sure to be a hit with the entire family. With its tender and juicy chicken, flavorful herbs and spices, and bright lemon flavor, this dish is sure to become a regular on your dinner table. Enjoy!
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