Delicious Mala Hot Pot Sauce Recipe
Are you a fan of hot pot? If so, why not spice things up and make it a mala hot pot sauce? Mala hot pot sauce is a popular Chinese dish that has a unique blend of aromatics and spices that make it a flavorful treat. The combination of Sichuan peppercorns, chili peppers, and other spices give it a numbing and spicy flavor that is sure to make your taste buds tingle.
Description
Mala hot pot sauce is a Chinese dish that combines the flavors of Sichuan peppercorns, chili peppers, and other spices to create a complex and flavorful sauce. It has a unique numbing and spicy flavor that is sure to tantalize your taste buds. It is often served as a dipping sauce for hot pot dishes, but it can also be used as a cooking ingredient in stir-fries and other dishes.
Prep Time
This mala hot pot sauce is quite easy to make and requires minimal prep time. All of the ingredients are readily available, so gathering the necessary items should not take more than 10 minutes.
Cook Time
The actual cooking time for this mala hot pot sauce is fairly short. Once all the ingredients are gathered and prepped, you can expect the sauce to be ready in about 10 minutes.
Ingredients
- 1 tablespoon Sichuan peppercorns
- 1 tablespoon chili peppers
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon sesame oil
- 2 tablespoons sugar
- 1/4 teaspoon white pepper
- 2 tablespoons vegetable oil
- 2 tablespoons chopped green onions
- 2 tablespoons chopped cilantro
Instructions
1. Heat the vegetable oil in a wok or skillet over medium heat.
2. Add the Sichuan peppercorns and chili peppers to the wok and stir-fry for 1 minute.
3. Add the garlic, soy sauce, rice wine vinegar, sesame oil, sugar, and white pepper to the wok and stir-fry for an additional 2 minutes.
4. Add the green onions and cilantro to the wok and stir-fry for an additional 1 minute.
5. Remove from the heat and let the sauce cool before serving.
Equipment
- Wok or skillet
- Spoon
- Knife
- Cutting board
Notes
This mala hot pot sauce can be stored in an airtight container in the refrigerator for up to one week. Reheat before serving.
Nutrition: Per Serving
Calories: 110
Protein: 1g
Carbohydrates: 8g
Fat: 8g
Saturated Fat: 1g
Sodium: 420mg
Fiber: 1g
Recipe Tips
- If you prefer a less spicy mala hot pot sauce, reduce the amount of chili peppers used.
- To give the sauce an extra kick, add a teaspoon of dried chili flakes.
- For a sweeter version of the sauce, add an extra tablespoon of sugar.
- This sauce is great for dipping hot pot dishes, but it can also be used as a cooking ingredient in stir-fries and other dishes.
- Serve the mala hot pot sauce with your favorite hot pot dishes for a flavorful and unique meal.
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