Delicious Lipton Soup Pot Roast Recipe
Description
This Lipton Soup Pot Roast Recipe is a classic, flavorful dish that is easy to make and sure to please the whole family. This pot roast is cooked in a savory beef broth and Lipton onion soup mix and served with potatoes, carrots, and celery. It is a hearty, comforting meal that can be served for Sunday dinner or any day of the week. It is also great for a potluck or gathering, as it feeds a large group of people.
Preparation Time
This Lipton Soup Pot Roast Recipe takes about 15 minutes of prep time. This includes dicing and chopping the vegetables, browning the beef, and assembling the ingredients in the slow cooker.
Cook Time
This Lipton Soup Pot Roast Recipe cooks for 8-10 hours in the slow cooker. This allows the flavors to meld and the roast to become tender and juicy.
Ingredients
- 3-4 lb. chuck roast
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 2 tablespoons tomato paste
- 1 cup beef broth
- 2 packages Lipton Onion Soup Mix
- 4 potatoes, peeled and cubed
- 4 carrots, peeled and sliced
- 4 stalks celery, sliced
Instructions
1. Heat the olive oil in a large skillet over medium-high heat. Add the chuck roast and brown on both sides, about 5 minutes per side.
2. Transfer the roast to the slow cooker. Add the onion, garlic, thyme, and tomato paste and stir to combine.
3. Pour the beef broth over the roast. Add the Lipton onion soup mix and stir to combine.
4. Add the potatoes, carrots, and celery and stir to combine.
5. Cover and cook on low for 8-10 hours or until the roast is tender and the vegetables are cooked through.
6. Serve warm with mashed potatoes or a side of crusty bread.
Equipment
- Skillet
- Slow cooker
- Knife
- Cutting board
- Measuring cups and spoons
- Wooden spoon
Notes
This recipe can also be made in the oven. Preheat the oven to 350°F and cook for 2-3 hours or until the roast is tender and the vegetables are cooked through.
Nutrition: Per Serving
Calories: 477, Total Fat: 18g, Total Carbohydrates: 33g, Protein: 37g, Sodium: 709mg, Fiber: 3g, Sugar: 4g.
Recipe Tips
For added flavor, you can add a few tablespoons of Worcestershire sauce to the slow cooker. You can also add additional vegetables such as mushrooms, bell peppers, or zucchini.
For a thicker gravy, you can mix together 1 tablespoon of cornstarch and 2 tablespoons of cold water and add to the slow cooker during the last 30 minutes of cooking.
Leftovers can be stored in the refrigerator for up to 5 days. You can also freeze the leftovers for up to 3 months.
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