Delicious Light Potato Soup Recipe Crock Pot
Nothing says comfort food like a big bowl of potato soup! This creamy potato soup recipe is lightened up with a few simple tweaks, making it an easy and delicious meal for the whole family. The best part is that it can be made in the crock pot, so you can just set it and forget it. This light potato soup recipe is sure to become a family favorite!
Description
This light potato soup recipe is the perfect comfort food for chilly evenings. It’s made with simple ingredients and can be cooked in the crock pot for easy preparation. The soup is thick and creamy, and the bacon and cheese topping give it a delicious flavor. It’s a hearty meal that is sure to satisfy everyone’s cravings.
Prep Time
This light potato soup recipe can be prepared in just 10 minutes. It’s an easy and fast meal that can be made any night of the week. All you need to do is gather the ingredients, chop the vegetables, and throw everything into the crock pot. After that, you can just let it cook and enjoy the delicious results.
Cook Time
This light potato soup recipe can be cooked in the crock pot for 4-6 hours on low or 2-3 hours on high. It’s an easy and convenient meal that can be cooked while you’re at work or running errands. Just set it and forget it, and you’ll have a delicious meal ready when you get home.
Ingredients
- 2 pounds potatoes, peeled and diced
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 2 tablespoons butter
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cooked bacon, crumbled
Instructions
1. Place the potatoes, onion, garlic, vegetable broth, butter, and milk into the crock pot. Stir to combine.
2. Cook on low for 4-6 hours or on high for 2-3 hours.
3. When the potatoes are fork tender, use a potato masher to mash the potatoes until desired consistency is reached.
4. Add in the cheddar cheese, salt, and pepper, stirring until the cheese is melted and the soup is combined.
5. Serve the soup with crumbled bacon on top.
Equipment
To make this light potato soup recipe, you will need a crock pot and a potato masher. You can also use a blender or food processor if you don’t have a potato masher. Other than that, all you need is a few simple ingredients and some patience while the soup cooks in the crock pot.
Notes
This light potato soup recipe can be made vegetarian by substituting the vegetable broth for chicken broth. You can also add other vegetables such as carrots or celery to the soup if desired. If you don’t have bacon, you can leave it out or substitute it with crumbled turkey bacon.
Nutrition: Per Serving
This light potato soup recipe yields 6 servings. Each serving contains approximately 150 calories, 8 grams of fat, 15 grams of carbohydrates, 2 grams of fiber, 5 grams of protein, and 310 mg of sodium.
Recipe Tips
To make this light potato soup even lighter, you can substitute the butter for olive oil and use low-fat milk. You can also reduce the amount of cheese and bacon used if desired. To add more flavor to the soup, you can add herbs and spices such as thyme, rosemary, or garlic powder. Finally, you can top the soup with green onions or parsley for a fresh and flavorful addition.
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