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Creamy Macaroni And Cheese In Instant Pot

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The BEST Instant Pot Macaroni and Cheese Deliciously Sprinkled
The BEST Instant Pot Macaroni and Cheese Deliciously Sprinkled from deliciouslysprinkled.com

Macaroni and cheese is a classic comfort food that you can now make in your Instant Pot! This Instant Pot mac and cheese is creamy and cheesy with just the right balance of flavors. It’s the perfect meal for busy weeknights and can be served on its own or as an accompaniment to your favorite main dish. And best of all, this macaroni and cheese is ready in just about 30 minutes.

Prep Time

This mac and cheese is super easy to make and comes together quickly! All you need is about 10 minutes to gather your ingredients and get the Instant Pot ready. Once you’ve got everything in the pot, you’ll need to let it do its thing for about 8-10 minutes before you can enjoy your creamy macaroni and cheese.

Cook Time

The cook time for this Instant Pot mac and cheese is surprisingly short! All you need to do is let the Instant Pot do its thing for 8-10 minutes and you’ll have a creamy and delicious macaroni and cheese. You can even customize the cook time to your desired consistency – just adjust the cooking time accordingly.

Ingredients

This Instant Pot mac and cheese is made with just a few simple ingredients:

  • 1 lb. elbow macaroni
  • 4 cups of water
  • 1 teaspoon of salt
  • 4 tablespoons of butter
  • 2 cups of shredded cheddar cheese
  • 1/2 cup of sour cream
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of paprika

Instructions

Making macaroni and cheese in your Instant Pot is super easy! Here’s how to do it:

  1. Add the macaroni, water, salt, and butter to the Instant Pot.
  2. Close the lid and set the valve to the “sealing” position.
  3. Set the Instant Pot to the “manual” setting and cook for 8 minutes.
  4. Once the cooking time is up, carefully do a quick release by turning the valve to the “venting” position.
  5. Add the cheddar cheese, sour cream, garlic powder, onion powder, black pepper, and paprika to the Instant Pot and stir until everything is combined.
  6. Serve the macaroni and cheese with your favorite toppings and enjoy!

Equipment

This recipe requires just one piece of equipment: an Instant Pot. You’ll also need a stirring spoon and a ladle for serving.

Notes

This Instant Pot mac and cheese can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the mac and cheese for 2-3 minutes or until hot.

Nutrition: Per Serving

  • Calories: 398 kcal
  • Fat: 19.3 g
  • Carbohydrates: 37.3 g
  • Protein: 16.7 g
  • Sodium: 645 mg

Recipe Tips

This Instant Pot macaroni and cheese is super versatile and you can easily customize it to your liking. For a cheesy version, add extra cheddar cheese or try adding other cheeses like Gruyere or Gouda. For a creamier version, add more sour cream or cream cheese. You can also add vegetables like peas or spinach for a healthy twist. Have fun and experiment with different flavors to find your favorite combination!


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