Creamy Lobster Mac And Cheese Crock Pot Recipe

May 18, 2023 Post a Comment

Crock pot mac and cheese Family Food on the Table from www.familyfoodonthetable.com

Description

This lobster mac and cheese crock pot recipe is a great way to enjoy a comforting meal with a twist. The cheesy sauce and the succulent lobster make for a delicious combination. The crock pot helps to make this dish even easier to prepare, so you can enjoy a delicious meal with minimal effort. The creamy and cheesy sauce is sure to be a hit with everyone in the family.

Prep Time

This recipe takes about 25 minutes to prepare. You will need to gather your ingredients and mix them together in a bowl. Once the ingredients are all combined, you can transfer them to your crock pot.

Cook Time

This recipe takes approximately 4 hours to cook. It is important to allow the crock pot to cook the macaroni and cheese at a low temperature so that it doesn’t burn. Make sure to check the crock pot periodically to make sure the macaroni and cheese is cooked through.

Ingredients

2 cups of macaroni noodles
1 pound of cooked lobster meat, chopped
3 cups of shredded cheddar cheese
2 cups of milk
1/4 cup of butter
1/4 cup of flour
1 teaspoon of garlic powder
1/2 teaspoon of paprika
Salt and pepper to taste

Instructions

First, combine the macaroni, lobster, and cheese in a bowl. In a separate bowl, melt the butter and then add in the flour, garlic powder, paprika, salt, and pepper. Whisk together until the mixture is smooth. Slowly add in the milk and whisk until the mixture is thick and creamy. Pour the cheese sauce over the macaroni and lobster and mix together. Transfer the mixture to the crock pot and cover. Cook on low heat for 4 hours, stirring occasionally. Serve hot.

Equipment

Large bowl
Whisk or spoon
Crock pot

Notes

This recipe can be customized to suit your taste. You can add additional spices such as chili powder, cayenne pepper, or red pepper flakes for added flavor. You can also substitute the lobster with cooked shrimp or crab.

Nutrition: Per Serving

Calories: 590 calories
Fat: 28 grams
Carbohydrates: 50 grams
Protein: 28 grams

Recipe Tips

This dish can be served as a main course or as a side dish. If you are serving it as a main course, you can serve it with a salad or some steamed vegetables for a complete meal. You can also use this recipe as a base for other dishes. Try adding cooked sausage or bacon for a different flavor. You can also use this recipe as a dip for crackers or chips.