Amazing Lamb Chili Recipe Crock Pot
Description
Do you crave the smoky, savory flavors of lamb chili with a hint of sweetness to balance it all out? Then this Lamb Chili Recipe Crock Pot is the perfect dish for you. This recipe is a variation of a traditional chili recipe, but with the added flavor of lamb. It’s made in the crock pot for easy preparation, and is sure to be a crowd pleaser. The flavors are bold and the texture is rich and creamy, making it a great dinner option that’s sure to please everyone.
Prep Time
This recipe is perfect for busy weeknights because it only takes about 10 minutes to prepare. First, you have to brown the lamb in a skillet before transferring it to the crock pot. Then you’ll add the remaining ingredients and let the crock pot do the rest of the work. This recipe is also perfect for meal prepping. Make a big batch ahead of time and you’ll have delicious leftovers for the next day.
Cook Time
The total cook time for this recipe is about 3-4 hours, depending on your crock pot settings. The most important part is to make sure that the lamb is fully cooked before serving. You can also adjust the cook time to suit your needs. For example, if you need it to be ready faster, you can set it to cook for a shorter amount of time. On the other hand, if you want to let the flavors meld together a bit more, you can set it to cook for a longer amount of time.
Ingredients
This dish requires just a few simple ingredients: ground lamb, canned beans, diced tomatoes, green chilies, chili powder, cumin, oregano, garlic powder, onion powder, and salt. You can also add in any other spices or ingredients that you like. If you want to make it a bit spicier, you can add in some red pepper flakes. If you want to make it a bit sweeter, you can add in some brown sugar.
Instructions
First, heat a large skillet over medium-high heat. Add the ground lamb and cook until it’s browned, about 5 minutes. Transfer the cooked lamb to the crock pot. Then add the beans, tomatoes, green chilies, chili powder, cumin, oregano, garlic powder, onion powder, and salt. Stir to combine. Cover and cook on low for 3-4 hours or until the lamb is cooked through and the chili is hot.
Equipment
The only equipment you need for this recipe is a large skillet and a crock pot. You can use a regular crock pot or an instant pot. If you’re using an instant pot, you can use the “slow cooker” setting to cook the chili.
Notes
This recipe can be made ahead of time and frozen for later use. To freeze, let the chili cool completely and then transfer to freezer-safe containers. Freeze for up to 3 months. When ready to use, let the chili thaw in the refrigerator overnight. Reheat in a pot over medium-low heat until warmed through.
Nutrition: Per Serving
This dish is packed with nutrients. One serving (1 cup) contains 320 calories, 18 grams of fat, 19 grams of carbohydrates, 3 grams of fiber, and 18 grams of protein. It’s also a great source of iron, calcium, and vitamin A.
Recipe Tips
If you’re looking to make this dish even heartier, you can add in some cooked quinoa or brown rice. You can also add in some diced bell peppers and onions for added flavor and texture. If you want to make it even spicier, you can add in some diced jalapenos or hot sauce. Serve the chili with your favorite toppings such as shredded cheese, sour cream, diced avocado, and cilantro. Enjoy!
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