A Delicious Lamb Leg Stew Crock Pot Recipe

May 31, 2023 Post a Comment

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Description

A lamb leg stew crock pot recipe is a great way to make a hearty, comforting meal with minimal effort. This recipe is perfect for any night of the week and is sure to be a hit with the entire family. Slow cooked lamb leg stew is a classic comfort food with tender pieces of lamb, potatoes, carrots, and a flavorful broth. The best part about this recipe is that it can all be done in the slow cooker - no need to watch it and stir it on the stove. You'll love the deep flavor and the tender, succulent pieces of lamb that result from slow cooking.

Prep Time

Prep time for this recipe is just 10 minutes. During this time, you'll need to chop up the vegetables, such as the potatoes, carrots, and onion, and season the lamb. All that is left to do after that is to add all the ingredients to the slow cooker and let it do its magic.

Cook Time

Once all the ingredients are in the slow cooker, the cooking time is around 8 hours. This gives the flavors ample opportunity to meld together and the lamb to become extra tender. Cooking times can vary, so be sure to check the lamb to make sure it is cooked to your liking.

Ingredients

2 lbs of lamb leg
3 potatoes, peeled and chopped
4 carrots, peeled and chopped
1 onion, chopped
2 cloves of garlic, minced
2 cups of chicken broth
1 teaspoon of rosemary
1 teaspoon of thyme
Salt and pepper to taste

Instructions

1. Start by seasoning the lamb with salt and pepper.

2. Place the lamb, potatoes, carrots, onion, and garlic into the slow cooker.

3. Pour the chicken broth over the ingredients in the slow cooker and stir to combine.

4. Add the rosemary and thyme to the slow cooker and stir to combine.

5. Put the lid on the slow cooker and cook on low for 8 hours.

6. Serve hot with crusty bread.

Equipment

In order to make this recipe, you'll need a slow cooker. A 6-quart slow cooker should work well for this recipe. You'll also need a cutting board and knife to chop up the vegetables before they go into the slow cooker.

Notes

If you prefer a thicker stew, you can add some flour to the stew during the last hour of cooking. This will help the stew thicken up. You can also add some diced tomatoes to the stew for extra flavor.

Nutrition: Per Serving

Calories: 468 | Fat: 16 g | Protein: 35 g | Carbs: 45 g | Fiber: 9 g

Recipe Tips

Be sure to season the lamb with salt and pepper before adding it to the slow cooker. This will help to bring out the flavor of the lamb. If you have time, you can also brown the lamb before adding it to the slow cooker for even more flavor. You can add other vegetables to the stew, such as mushrooms, green beans, or peas. For a heartier stew, you can add some diced tomatoes or tomato paste to the stew. Finally, if you like your stew to be a bit more spicy, you can add some red pepper flakes or hot sauce to the stew.