The Best Homemade Meat Pot Pie Recipe
Meat pot pie is a classic comfort food that is so versatile and easy to make. It is a great way to use up leftovers, and can be made with any type of meat from chicken to beef to pork. This pot pie recipe is the perfect combination of juicy, flavorful meat, creamy sauce, and crispy crust. It can be enjoyed for dinner, lunch, or even a snack. This recipe is sure to become a favorite in no time!
Description
This meat pot pie recipe is a classic dish that is sure to please the whole family. It is a savory combination of juicy meat, creamy sauce, and a flaky, buttery crust. It is a great way to use up any leftover meat, and can be served as a main dish or snack. The recipe is quick and easy to make, and the result is a delicious, comforting meal that everyone will love!
Prep Time
Prep time for this meat pot pie recipe is about 10 minutes. This includes gathering all of the ingredients, as well as prepping the meat and vegetables. It is important to make sure that all of the ingredients are prepped and ready to go before you start cooking.
Cook Time
Cook time for this recipe is about 45 minutes. This includes the time needed to prepare the filling and the crust, as well as the baking time. The total time may vary depending on your oven and how long it takes to prepare the filling and the crust.
Ingredients
- 1 pound of cooked meat (any type)
- 1 cup of diced onion
- 1 cup of diced celery
- 1 cup of diced carrots
- 1 clove of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of salt
- 1 teaspoon of freshly ground black pepper
- 1/4 cup of all-purpose flour
- 1/2 cup of butter
- 2 cups of chicken broth
- 1/3 cup of heavy cream
- 1 package of refrigerated pie crust
- 1 egg, beaten
Instructions
Preheat your oven to 375 degrees F. Grease a 9-inch pie dish and set aside. In a large skillet, heat the butter over medium heat. Add the onions, celery, carrots, and garlic, and cook until the vegetables are softened. Stir in the thyme, salt, and pepper. Add the flour and stir to combine. Cook for 1 minute, then add the broth and cream. Bring the mixture to a simmer and cook until thickened, about 3 minutes. Add the cooked meat and stir to combine. Remove from heat and pour the filling into the prepared pie dish.
Unroll one of the pie crusts and place it over the top of the filling. Cut off any excess dough, then crimp the edges so that the crust is sealed. Cut slits in the top of the crust to allow steam to escape. Brush the top of the crust with the beaten egg. Place the pie dish on a baking sheet and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Allow to cool for 10 minutes before serving.
Equipment
- Large skillet
- 9-inch pie dish
- Baking sheet
Notes
This recipe can be made with any type of cooked meat. You can use leftover chicken, beef, pork, or turkey, or you can cook the meat specifically for this pot pie recipe. You can also substitute vegetables for the ones listed in the recipe if desired. If you don’t have chicken broth, you can also use beef broth or vegetable broth.
Nutrition: Per Serving
- Calories: 632
- Fat: 35.5 g
- Cholesterol: 108 mg
- Sodium: 902 mg
- Carbohydrate: 39.7 g
- Fiber: 2.3 g
- Protein: 26.3 g
Recipe Tips
This recipe can be easily customized to suit your tastes. Try adding different vegetables or spices to the filling to give it a unique flavor. You can also use different types of crust such as puff pastry or shortcrust. If you want to make this dish even more flavorful, try adding a splash of white wine to the filling.
If you are in a rush, you can use a store bought crust instead of making your own. This will cut down on the time it takes to make the recipe. If you don’t have any cooked meat on hand, you can use raw ground beef or turkey. Just make sure to cook it before adding it to the filling.
This pot pie recipe is a great way to use up leftovers and create a delicious meal in no time. With a few simple ingredients and a little bit of time, you can make a comforting and satisfying dish that the whole family will love!
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