Tantalizing Meatballs With Grape Jelly In The Crock Pot
Meatballs are a staple at many family gatherings, potlucks, and parties, but this recipe takes the classic dish up a notch. Here, we’ve combined classic meatballs with the sweet and tangy flavors of grape jelly. The result is a dish that is not only delicious but surprisingly easy to make. You can make this tasty dish in the slow cooker, which makes it perfect for any busy weeknight or special occasion.
Prep Time
This recipe requires minimal prep work and can be ready in just 10 minutes. All it takes is a few simple ingredients and you’re ready to go!
Cook Time
Once you’ve got everything prepped, the slow cooker will do the rest of the work. Depending on how hot your slow cooker gets, the cook time can range from two to four hours. The meatballs should be fully cooked through and the grape jelly should be melted and bubbling.
Ingredients
To make this delicious dish, you will need:
- 1 lb ground beef
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1/4 cup ketchup
- 1/4 cup grape jelly
- 2 tablespoons Worcestershire sauce
Instructions
Making this dish is incredibly easy. First, combine the ground beef, bread crumbs, Parmesan cheese, garlic powder, onion powder, oregano, salt, pepper, and eggs in a large bowl. Mix the ingredients together until everything is evenly distributed. Then, scoop out the mixture and form into small balls, about 1 1/2 inches in diameter. Place the meatballs in the slow cooker.
In a separate bowl, mix together the ketchup, grape jelly, and Worcestershire sauce. Pour the mixture over the meatballs and stir until the meatballs are evenly coated. Cover the slow cooker and cook on low heat for two to four hours, or until the meatballs are cooked through.
Equipment
To make this dish, you will need a slow cooker and a large bowl. You may also want to have a spoon or spatula on hand to help you mix and stir the ingredients.
Notes
This dish is best served hot. If you’re not eating it right away, make sure to store it in an airtight container in the refrigerator for up to three days.
Nutrition: Per Serving
This dish yields 8 servings. Each serving contains approximately 270 calories, 15.6g of fat, 17.7g of carbohydrates, and 18.7g of protein.
Recipe Tips
To make this dish even more flavorful, try adding some diced onion or bell pepper to the mixture. You can also substitute the ground beef for ground turkey or chicken for a leaner dish. If you don’t have grape jelly on hand, you can substitute it for apricot or raspberry jam.
This dish is a great way to get your family to eat their vegetables. You can add some chopped carrots, zucchini, or mushrooms to the mixture for even more flavor. You can also serve the meatballs with some cooked rice or mashed potatoes for a heartier meal.
These tantalizing meatballs with grape jelly are sure to be a hit at your next family gathering or potluck. With just a few simple ingredients and a slow cooker, you can make this dish in no time. Give this delicious dish a try and be sure to wow your guests with its unique flavors.
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