One Pot Creamy Mushroom Chicken Pasta Recipe
Description
This one pot creamy mushroom chicken pasta recipe is one of the easiest and most delicious meals you’ll ever make. With just a few simple ingredients, you can whip up a delicious, creamy and comforting meal that everyone will love. This dish is an Italian classic and the perfect comfort food. It’s creamy, savory, and packed with flavor. Plus, it’s a one pot meal, which means you’ll only have one dish to clean up afterwards. This recipe is a great way to use up cooked chicken, so it’s a great make-ahead meal. And, it’s a great way to get your kids to eat their vegetables.
Prep Time
This one pot creamy mushroom chicken pasta recipe takes about 30 minutes to prepare. You’ll need to start by prepping all the ingredients. This includes chopping the mushrooms, onions, garlic, and chicken. You’ll also need to cook the pasta according to the package instructions. Once you’ve prepped all the ingredients, you’re ready to start cooking.
Cook Time
The cook time for this one pot creamy mushroom chicken pasta recipe is about 20 minutes. You’ll need to sauté the onions and mushrooms until they are softened. Then, add in the garlic and cook for a few minutes more. Next, add in the chicken and cook until it’s cooked through. Finally, add in the cooked pasta, cream, and cheese and stir until everything is well combined.
Ingredients
To make this one pot creamy mushroom chicken pasta recipe, you’ll need the following ingredients: 2 tablespoons olive oil, 1 onion, chopped, 8 ounces mushrooms, sliced, 2 cloves garlic, minced, 2 cups cooked chicken, diced, 8 ounces penne pasta, cooked according to package instructions, 1/2 cup heavy cream, 1/2 cup Parmesan cheese, shredded, Salt and pepper, to taste.
Instructions
To make this one pot creamy mushroom chicken pasta recipe, start by heating the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the mushrooms and cook for another 5 minutes. Add the garlic and cook for 1 minute more. Add the chicken and cook until cooked through, about 5 minutes. Add the cooked pasta, cream, and cheese and stir until well combined. Season with salt and pepper, to taste. Serve warm.
Equipment
You’ll need a large skillet to make this one pot creamy mushroom chicken pasta recipe. You’ll also need a cutting board and a sharp knife to chop the vegetables. Other than that, you’ll only need a wooden spoon and a spatula to stir the ingredients in the skillet.
Notes
This one pot creamy mushroom chicken pasta recipe is a great way to use up cooked chicken. You can also use canned chicken if you’re in a rush. You can also use any type of pasta you like. For a heartier meal, use a thicker pasta such as rigatoni or penne. You can also add cooked bacon or sausage to the dish for an extra boost of flavor.
Nutrition: Per Serving
This one pot creamy mushroom chicken pasta recipe makes 4 servings. Each serving has 429 calories, 21.6 grams of fat, 34.8 grams of carbohydrates, and 28.4 grams of protein. It also has 4.3 grams of fiber and 616 milligrams of sodium.
Recipe Tips
Here are a few tips for making this one pot creamy mushroom chicken pasta recipe:
• If you’re looking to lighten up this dish, you can use low-fat cream instead of heavy cream.
• You can also add extra vegetables to the dish, such as spinach or bell peppers.
• To make the dish even creamier, you can stir in a tablespoon of butter at the end.
• For a cheesy finish, top the dish with grated Parmesan cheese.
• If you like spicy food, you can add a pinch of red pepper flakes to the dish.
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