One Pot Creamy Chicken Pasta Recipes
Description
This One Pot Creamy Chicken Pasta recipe is a delicious and easy-to-make meal that is perfect for busy weeknights. It takes about 30 minutes to make this creamy, cheesy pasta dish. This comforting dish will become a family favorite! The combination of chicken, garlic, creamy sauce, and pasta is always a hit. Plus, this meal only requires one pot, so there's minimal cleanup.
Prep Time
This one pot creamy chicken pasta dish is ready in no time. It only takes about 15 minutes to prepare the ingredients and another 15 minutes to cook the dish. Having all ingredients prepped and ready to go before you start cooking makes the process go even faster.
Cook Time
This one pot creamy chicken pasta dish is ready in 30 minutes. The creamy sauce cooks in the same pot as the pasta, making it a fast and easy meal. The chicken is cooked until it is tender and the pasta is cooked until it is al dente.
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into cubes
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 cups uncooked penne pasta
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
1. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook for about 5 minutes, or until golden brown. 2. Add the garlic, basil, oregano, salt, and pepper and cook for 1 minute, stirring constantly. 3. Add the chicken broth and heavy cream and stir to combine. 4. Add the pasta and stir to combine. Bring the mixture to a boil, reduce the heat to low, and simmer for 15 minutes, stirring occasionally. 5. Remove the skillet from the heat and stir in the Parmesan cheese. 6. Garnish with fresh parsley, if desired, and serve. Enjoy!
Equipment
You will need a large skillet with a lid to make this one pot creamy chicken pasta dish. Other kitchen tools that you may need are a cutting board, knife, measuring cups and spoons, and a wooden spoon.
Notes
This dish is best served immediately after it is cooked. You can also store leftovers in an airtight container in the refrigerator for up to 3 days. When ready to serve, simply reheat in the microwave or on the stovetop.
Nutrition: Per Serving
- Calories: 581
- Protein: 28g
- Fat: 24g
- Carbohydrates: 59g
- Fiber: 3g
- Sugar: 2g
Recipe Tips
To make this dish even creamier, you can add 1/2 cup of shredded cheese to the pasta while it is simmering. You can also add 1/4 cup of white wine to the skillet when you add the chicken broth. For a spicy kick, you can add 1/4 teaspoon of crushed red pepper flakes to the skillet. Try adding vegetables such as spinach or mushrooms to the dish for an even heartier meal. You can also use any type of pasta you like for this recipe, such as fettuccine or rigatoni.
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